Recipe of the Week: Mini BLTs (Appetizer)
Ingredients: Cherry tomato 1 lb. Bacon Mayonnaise Mustard Parsley Directions: 1) Cut the top off each tomato and hollow out the inside 2) Cook all the bacon. I like to put all the strips out on a cookie sheet and bake at 375 degrees until done (while I’m hollowing out the tomatoes) 3) when […]
Recipe of the Week–Green Beans and Bacon Southern Style
Ingredients: 3 lbs of fresh string beans 4 strips of thick slice bacon (thin is ok too) We buy the least expensive available. 1 tsp of salt 1 tbls of sugar Preparation: Strip out the strings in the crease in the beans. Break the beans into 2 inch pieces Rinsed and […]
