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Recipe of the Week: Whole Wheat Pretzels

Recipe of the Week: Whole Wheat Pretzels

 

Recipe of the Week: Baked Apples in Butterscotch Sauce

Recipe of the Week: Baked Apples in Butterscotch Sauce

                      4 apples 1 6 oz jar Butterscotch topping 1/2 cup water Directions: Core apples and score skin from top to bottom in six wedges Arrange in oven proof baking dish Pour water over apples Bake at 425 degrees for 30 minutes until fork tender […]