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State Regulations For Food Waste Recycling Take Effect On January 1, 2022

State Regulations For Food Waste Recycling Take Effect On January 1, 2022

Ventura, Calif. – Starting January 1, 2022, the City of Ventura will be required to comply with California’s Senate Bill (SB) 1383. The City Council recently adopted an ordinance in November 2021 to comply with state law. The City also began rolling out food waste recycling programs for all residents, businesses, and multi-family properties to assist […]

California’s Senate Bill (SB) 1383 Resources Available For City Of Ventura Residents And Businesses

California’s Senate Bill (SB) 1383 Resources Available For City Of Ventura Residents And Businesses

Ventura, Calif. – Starting January 1, 2022, the City of Ventura will be required to comply with California’s Senate Bill (SB) 1383. SB 1383 aims to reduce methane emissions by diverting organic material from landfills by establishing statewide food waste recycling requirements for cities. The City is rolling out food waste recycling for all residents, businesses, and […]

Best Dutch Oven for Baking Bread

Best Dutch Oven for Baking Bread

By Beatriz Garcia From pressure cookers to a simple oven, there’s no limit to the appliances people use to bake bread. Yet, Dutch ovens are rarely mentioned but often produce the best baked results.   Conventional Dutch ovens can indeed be a lot of work, but there are some great options to make your life easy […]

Recipe of the Week | Cranberry Nut Bread

Recipe of the Week | Cranberry Nut Bread

  This quick bread is loaded with fresh cranberries, pecans, and fresh orange zest. It makes two large loaves. Serve it with a good cup of coffee or tea.   Bread ingredients: 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 2 cups fresh cranberries (cut in half) 1 cup candied green cherries (cut […]

Recipe of the Week: Pumpkin Bread

Recipe of the Week: Pumpkin Bread

Just in case you didn’t get enough…one more pumpkin recipe for the season Ingredients: 3 cups sugar 1 cup oil 4 eggs 2 teaspoons baking soda 1 teaspoons baking powder 2 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon nutmeg 1 teaspoon allspice 1 teaspoon cinnamon 2 cups fresh pumpkin or 1 can pumpkin (16 […]

Cornbread ala différence

Cornbread ala différence

    Take Trader Joe’s box of cornbread mix. Add ½ to ¾ cup of cranberries (either fresh or dried) Add ½ to ¾ cup of pecans or walnuts Cooking time on box Drizzle a mixture of lemon juice with powdered sugar on top of warm cornbread. Secret: use Olive Oil instead of Vegetable Oil […]

Recipe of the Week: Banana-Nut Bread

Recipe of the Week: Banana-Nut Bread

  1/2 c. Butter 1 c. Sugar 1 egg 3 bananas, mashed 3 Tbsp. Sour Cream 2 c. Flour 1 tsp. baking soda dash of salt 1 c. Chopped Walnuts Directions: Cream together butter and sugar. Add egg, bananas, and sour cream. Combine dry ingredients and add to first mixture. Fold in nuts. Pour into […]

Recipe of the Week: Tri-color Braided Bread

Recipe of the Week: Tri-color Braided Bread

                    Ingredients and Directions: 2 1/4 cups white flour 2 TBS sugar 1TB salt 2 Packages Dry Yeast Combine ingredients Add 1/4 cup soften margarine Add 2 1/4 very warm water (120 to 130 degrees) Beat at medium speed for 2 minutes Add 1 cup white […]

Recipe of the Week—Pilar’s Maple Banana Bread

Recipe of the Week—Pilar’s Maple Banana Bread

                    1 cup of flour (whole wheat or spelt) 3/4 cup of oat flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp of nutmeg 1/2 tsp sea salt 1 cup of overripe banana (puree inn a blender) 1/2 cup of almond […]