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Recipe of the Week | Bruschetta with Crispy Eggplant

Recipe of the Week | Bruschetta with Crispy Eggplant

Wikipedia says that bruschetta is “toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes.” I say it is a blank canvas upon which you can add any topping of your choice. I like to serve it with a sparkling wine. The history of the bruschetta dates from the Etruscans. It […]