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How to Make The Perfect Bûche de Noël

How to Make The Perfect Bûche de Noël

BY AUDREY LE GOFF   In France, a proper Christmas dinner wouldn’t be complete without the bûche de Nöel. This wooden log look-a-like cake, traditionally made of a rolled genoise cake filled and frosted with buttercream, is part of the official conclusion to a Christmas feast.  It’s a holiday ritual no one would pass on—even with an overfilled belly.  […]