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Recipe of the Week: Oven Roasted Carrots

Recipe of the Week: Oven Roasted Carrots

  Ingredients: Fresh carrots, peeled (Albertson’s carries fresh baby carrots pictured here) Garlic salt and fresh ground pepper to taste Light Olive Oil Directions: Place carrots on cookie sheet Salt and pepper, sprinkle with Olive Oil Roast at 450 degrees for 25 minutes, checking often, flipping with spatula until done (Some ovens cook faster so […]

Recipe of the Week—Rice Pilaf with Carrots

Recipe of the Week—Rice Pilaf with Carrots

                          Ingredients: 1 medium onion diced 1 carrot peeled and shredded 8 large mushrooms diced 1 stock celery diced (optional) 4 Tablespoons Butter 1 cup long grain rice (either white or brown, I use brown) 2 cups chicken broth (When I don’t have […]