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Recipe of the Week | Chana Masala

Recipe of the Week | Chana Masala

This vegan and gluten-free dish is a favorite of my friend Brandy. It is a savory dish of cooked garbanzo beans (chickpeas), onion, garlic, bay leaves and various Indian spices. It gets its heat from small red chiles and although I only use one chile in this recipe, you can add more if you like […]