Recipe of the Week: Cheesy Potato Soup

Some comfort food for a rainy night Ingredients: 8 medium russet potatoes, peeled and cubed 6 strips of bacon 1/2 cup chopped onions 1/2 cup chopped celery 4 cups chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 2 cups shredded Cheddar cheese […]















