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Recipe of the Week | Corn and cheese croquettes

Recipe of the Week | Corn and cheese croquettes

I don’t do a lot of fried foods, but when I do, I make these deep-fried croquettes. They are excellent served with my caramelized sweet onion dip or with a dip of your choosing.   Croquette ingredients: 1 large russet potato ¾ cup frozen corn kernels ½ cup mild cheddar cheese (grated) ½ teaspoon black […]