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Recipe of the Week—Country Gravy

Recipe of the Week—Country Gravy

. . . . . . . . Country Gravy Ingredients: 1 lb of country sausage, make half into patties.  Flour Milk Salt and Pepper Directions: Fry all of it up cooking the patties normally.  Break up into small pieces while frying it.  When sausage is done remove from pan, saving the leftover oil/grease.  While […]