Embassy Suites by Hilton Mandalay Beach Hotel & Resort Announces Appointment of Jacob Anthony Bernard as Executive Chef
The Embassy Suites by Hilton Mandalay Beach Resort is pleased to announce the appointment of Jacob Anthony Bernard as Chef de Cuisine. Bernard has worked for Hilton Hotels since 2014 and recently served as Sous Chef at the Embassy Suites by Hilton Chicago Downtown Magnificent Mile. There, he supervised all the food operations and the […]
Students Compete in Sweets by the Beach Annual Cooking Competition
By Tim Pompey If there was ever a cooking competition that could be described as “mouthwatering,” this one is right up there. The 3rd annual Sweets by the Beach competition sponsored by the Ventura County Civic Alliance (VCCA), the Oxnard Union High School District (OUHSD), and the Embassy Suites Hotel in Oxnard was held on […]
Celebrate the Christmas Holiday in a Perfect Setting by the Sea
Guests can select from an assortment of appetizers, mixed green salads and carved meats in addition to the traditional spreads consisting of roasted turkey, seared duck breast, herbed stuffing, seared halibut and many other tempting options. The meal is topped off with mouth-watering desserts ranging from green tea tiramisu, chocolate mousse pyramid, pumpkin cheese cake […]
Embassy Suites by Hilton Mandalay Beach Announces New Director of Catering
Born and raised in Ventura, California, Emch joins Embassy Suites after having worked as Catering Sales Manager at Bacara Resort & Spa in Goleta. During her tenure there, she earned the Pacific Hospitality Group’s award for Catering Sales Manager of the Year in 2014 and had the honor of working on Oprah Winfrey’s Legends Ball. […]
