Recipe of the Week: Mini BLTs (Appetizer)

Ingredients: Cherry tomato 1 lb. Bacon Mayonnaise Mustard Parsley Directions: 1) Cut the top off each tomato and hollow out the inside 2) Cook all the bacon. I like to put all the strips out on a cookie sheet and bake at 375 degrees until done (while I’m hollowing out the tomatoes) 3) when […]
May 13, 2015No CommentRead More

















