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Recipe of the Week: Hot Artichoke Dip

Recipe of the Week: Hot Artichoke Dip

  Something tasty for entertaining on those summer nights Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped (frozen spinach can be substituted as pictured) 1 can (4 oz.) Grated Parmesan Cheese 1 cup Mayonnaise or Miracle Whip 1 tomato, chopped 2 green onions, chopped   Directions: Mix all ingredients except tomato and onions. Spoon […]