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Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]