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The Future of American Cheese

The Future of American Cheese

BY KRISTINE JANNUZZI Last October, in the northern Italian city of Bergamo, I witnessed a dramatic milestone in American cheese history. I was there to join 260 technical experts, cheesemakers, buyers, retailers, and food writers from around the globe who were selected as judges in the 32nd World Cheese Awards. We entered an enormous exhibition hall filled with 3,804 wedges […]