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Leeks Vinaigrette, an Elegant Start to a Spring Meal

Leeks Vinaigrette, an Elegant Start to a Spring Meal

BY AUDREY LE GOFF Leeks vinaigrette, or poireaux vinaigrette, is a timeless French classic. Starring tender poached leeks in a bold, tangy dressing, the dish is a delicious, affordable, and uncomplicated but elegant starter to make at home.  It also gives these seasonal alliums, often thought of as a supporting player, a well-deserved moment to shine.    The leeks […]