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Recipe of the Week | Phenomenal Asiago Potatoes

Recipe of the Week | Phenomenal Asiago Potatoes

The Asiago cheese makes this recipe a sophisticated alternative to traditional scalloped potatoes. The combination of potatoes and fennel, in a creamy sauce, will put a smile on your face. Best of all, it will put a smile on the faces of your family and friends. Serve with my Meaty Nutloaf and a garden fresh salad […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Hearty Ratatouille

Recipe of the Week | Hearty Ratatouille

Ratatouille can be described as a vegetable stew.  This Ratatouille is a hearty and thick vegan vegetable stew. Classic Ratatouille includes eggplant, zucchini, tomatoes, red onions and herbs. This recipe is different in that it includes all of the classic ingredients plus fennel, bay leaves, and harissa (to give it a kick). I’ve also included […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Team Fabio, We are making the BEST Chicken Pot Pie in history this week on Fabio’s Kitchen. Now I am tackling American Food and making it better than your Grandmother! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Grilled Japanese Eggplant

Recipe of the Week | Grilled Japanese Eggplant

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets. What’s the difference between American globe-shaped eggplant and Japanese eggplant? The first difference you’ll pick up on is the […]

Watch Fabio’s Kitchen: Orange Sesame Chicken

Watch Fabio’s Kitchen: Orange Sesame Chicken

Team Fabio, We are making an out-of-this-world Orange Sesame Chicken this week on Fabio’s Kitchen. Who would’ve thought that an Italian guy in the United States is going to make the BEST Orange Chicken with Sesame & Honey that you’ve ever had?! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the […]

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Saffron Pasta

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Saffron Pasta

Team Fabio, We are making a ridiculous Zucchini Saffron Pasta this week on Fabio’s Kitchen. This pasta dish is so delicious…it is literally not even fair !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Watch Fabio’s Kitchen: Quick Lamb Chilli

Recipe of the Week | Watch Fabio’s Kitchen: Quick Lamb Chilli

Team Fabio, We are making my delicious Quick Lamb Chilli this week on Fabio’s Kitchen. I’m going to teach you how to make this BEAUTY of a Chilli in less than 10 minutes! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]

Recipe of the Week | Savory Filo-Feta Pie

Recipe of the Week | Savory Filo-Feta Pie

This is a simple and easy-to-make version of Greek Spanakopita without spinach. Hands on time is less than 20 minutes; bake time 50 minutes. In this version, I use extra virgin olive oil for brushing over the filo dough (healthier than butter) but you can use melted butter if you prefer. Ingredients: 4 medium onions […]

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.   Ingredients: 4 tablespoons balsamic vinegar 2 tablespoons Tamari 5 large cloves garlic (minced) 1 teaspoon fresh thyme (chopped) Salt and pepper to taste 12 ounces Cremini mushrooms (sliced in half) Bamboo (or metal) skewers   Directions: Preheat […]

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