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Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.   Ingredients: 4 tablespoons balsamic vinegar 2 tablespoons Tamari 5 large cloves garlic (minced) 1 teaspoon fresh thyme (chopped) Salt and pepper to taste 12 ounces Cremini mushrooms (sliced in half) Bamboo (or metal) skewers   Directions: Preheat […]

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Team Fabio, We are making an amazing Honey Glazed Shrimp & Broccoli this week on Fabio’s Kitchen. I see an Asian Restaurant in my future here !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Cauliflower Steaks (chipotle)

Recipe of the Week | Cauliflower Steaks (chipotle)

I know! Cauliflower steaks? How can that be? I grew up in a family that would have said there could be no such thing. “Steaks is meat,” as my Dad might have said. He would have been correct (even if his grammar was not) because I cannot find a dictionary that does not define the […]

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Team Fabio, We are making an amazing Filet Mignon this week on Fabio’s Kitchen. Now, this is a Filet Mignon that you can literally brag to everyone you know about! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered a national dish in all of France and are very popular here in the “States”. […]

Recipe of the Week | Watch Fabio’s Kitchen: Breaded Tilapia

Recipe of the Week | Watch Fabio’s Kitchen: Breaded Tilapia

Team Fabio, We are making a PERFECT Breaded Tilapia this week on Fabio’s Kitchen. I’m going to teach you how to elevate Tilapia in a way you didn’t imagine was even possible! Come on in to my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]

Recipe of the Week | Burrata Lasagna

Recipe of the Week | Burrata Lasagna

What is Burrata? Burrata a semiisoft white Italian cheese made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual texture. It is to die for. What is lasagna? I say it is the ultimate one-pot meal. In its most basic form, lasagna […]

Recipe of the Week | Robin’s Twice Baked Biscotti

Recipe of the Week | Robin’s Twice Baked Biscotti

This is a low calorie, low-fat treat that dips well in either coffee or red wine. Leave the almonds out, and the individual biscotti have approximately 75 calories and one gram of fat. Try it with or without almonds with or without coffee or wine, but try it. You’ll like it!   Ingredients: ¾ cup […]

Recipe of the Week | Chimichurri Tofu Kabobs

Recipe of the Week | Chimichurri Tofu Kabobs

I looked up chimichurri on the Internet the other night. One website says that it is “a piquant sauce or marinade traditionally used in South American and Mexican cooking.” Another definition says that it is used as a marinade for or topping on grilled meat.” There was nothing in any of the definitions that indicated […]

Recipe of the Week | Watch Fabio’s Kitchen: Salmon Cacciatore

Recipe of the Week | Watch Fabio’s Kitchen: Salmon Cacciatore

  Team Fabio, We are making an amazing Salmon Cacciatore this week on Fabio’s Kitchen. That’s right, I said SALMON Cacciatore…I am going to make you forget all about the chicken!! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]

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