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Recipe of the Week | The Ojai Burrito

Recipe of the Week | The Ojai Burrito

I think we can all agree that a good burrito is made with fresh ingredients. The right combination of ingredients, however, is what distinguishes a good burrito from a great one. Here are my recommendations for what a great burrito must include at a minimum: Fresh flour tortillas. Handmade tortillas are preferable to store-bought ones. […]

The Secret to the Best Ragù, According to My Tuscan Grandmother

The Secret to the Best Ragù, According to My Tuscan Grandmother

BY GIULIA SCARPALEGGIA These days are made for ragù. It is cold outside, and the windows in your kitchen will quickly be fogged up by the steam from the pot of meat sauce sputtering on the stove. The smell, that familiar, heartwarming, delicious aroma, will stick to your clothes like the warmth of your grandma’s hug. […]

Recipe of the Week | Watch Fabio’s Kitchen: Portobello Steak

Recipe of the Week | Watch Fabio’s Kitchen: Portobello Steak

Team Fabio, We are making an amazing Portobello Steak this week on Fabio’s Kitchen. This beautiful Portobello Steak will expand your steak game in delicious ways you didn’t even know were possible! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Watch Fabio’s Kitchen: Shrimp Scampi

Recipe of the Week | Watch Fabio’s Kitchen: Shrimp Scampi

Team Fabio, We are making a seriously delicious Shrimp Scampi this week on Fabio’s Kitchen. I am turning you into a legit Shrimp Scampi performer this week!! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Watch Fabio’s Kitchen: Pesto Steak & Asparagus

Recipe of the Week | Watch Fabio’s Kitchen: Pesto Steak & Asparagus

Team Fabio, We are making a glorious Steak marinated with Pesto and served with Asparagus this week on Fabio’s Kitchen. This is one of the all-time favorite dinners at the Viviani household! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Phenomenal Asiago Potatoes

Recipe of the Week | Phenomenal Asiago Potatoes

The Asiago cheese makes this recipe a sophisticated alternative to traditional scalloped potatoes. The combination of potatoes and fennel, in a creamy sauce, will put a smile on your face. Best of all, it will put a smile on the faces of your family and friends. Serve with my Meaty Nutloaf and a garden fresh salad […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Hearty Ratatouille

Recipe of the Week | Hearty Ratatouille

Ratatouille can be described as a vegetable stew.  This Ratatouille is a hearty and thick vegan vegetable stew. Classic Ratatouille includes eggplant, zucchini, tomatoes, red onions and herbs. This recipe is different in that it includes all of the classic ingredients plus fennel, bay leaves, and harissa (to give it a kick). I’ve also included […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Team Fabio, We are making the BEST Chicken Pot Pie in history this week on Fabio’s Kitchen. Now I am tackling American Food and making it better than your Grandmother! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Grilled Japanese Eggplant

Recipe of the Week | Grilled Japanese Eggplant

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets. What’s the difference between American globe-shaped eggplant and Japanese eggplant? The first difference you’ll pick up on is the […]

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