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Recipe of the Week: Dark Beer and Pepper Short Ribs

Recipe of the Week: Dark Beer and Pepper Short Ribs

    m m mm m m  k  k 1 ½ pounds boneless beef short ribs

Recipe of the Week: Chicken Piccata

Recipe of the Week: Chicken Piccata

                    4 skinless, boneless chicken breasts halves salt, pepper, flour for dusting 2 tablespoons vegetable oil ¼ cup dry white wine 1 teaspoons garlic, minced ½ cup low-sodium chicken broth 2 tablespoons fresh lemon juice 1 tablespoon capers 2 tablespoons butter Fresh lemon slices Chopped fresh […]

Recipe of the Week: Chicken and Broccoli Casserole

Recipe of the Week: Chicken and Broccoli Casserole

                  2 packages frozen broccoli

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

                    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as […]

Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]

Recipe of the Week–Paella

Recipe of the Week–Paella

                      This is amazing and feeds an army of people… Ingredients: 6 boneless chicken thighs, trimmed of fat and cut into 3 pieces each 1 lb large raw shrimp, peeled and cleaned salt and pepper 1 orange, zested 1 tbl Spanish paprika olive, as needed […]

Recipe of the Week–Quick & Delicious Oven Fried Chicken

          Ingredients: 1/4 lb margarine melted 2 teaspoons garlic salt 1 teaspoon dry mustard 1 teaspoon paprika Directions: Combine in pot.  Dip each piece of chicken in margarine mixture, coating well Place in pan Bake at 450 degrees for 45 to 50 minutes George Miller, Oxnard __________________________________________________ Have a favorite recipe? […]

Recipe of the Week–Chicken Jubilee

Recipe of the Week–Chicken Jubilee

Ingredients:

Recipe of the Week- Chicken with Curry

Recipe of the Week- Chicken with Curry