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Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]

Recipe of the Week–Paella

Recipe of the Week–Paella

                      This is amazing and feeds an army of people… Ingredients: 6 boneless chicken thighs, trimmed of fat and cut into 3 pieces each 1 lb large raw shrimp, peeled and cleaned salt and pepper 1 orange, zested 1 tbl Spanish paprika olive, as needed […]

Recipe of the Week–Quick & Delicious Oven Fried Chicken

          Ingredients: 1/4 lb margarine melted 2 teaspoons garlic salt 1 teaspoon dry mustard 1 teaspoon paprika Directions: Combine in pot.  Dip each piece of chicken in margarine mixture, coating well Place in pan Bake at 450 degrees for 45 to 50 minutes George Miller, Oxnard __________________________________________________ Have a favorite recipe? […]

Recipe of the Week–Chicken Jubilee

Recipe of the Week–Chicken Jubilee

Ingredients:

Recipe of the Week- Chicken with Curry

Recipe of the Week- Chicken with Curry