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For a Better-for-You Burger, Add Mushrooms to Your Meat

For a Better-for-You Burger, Add Mushrooms to Your Meat

BY REGINA RAGONE There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of new restaurants in the past few years that have created their menus around a variety of burgers. But with many people trying to eat more vegetable-centrically, a new class of plant-based burgers, made from a […]

Winter Wellness Workshop in Ojai

Winter Wellness Workshop in Ojai

Ojai native plant guide Lanny Kaufer’s Herb Walks series will present clinical herbalist Jess Starwood in her first Ojai workshop on Saturday, February 3, 2018. Starwood is the owner of SunRaven Apothecary in Moorpark, California where she can be found brewing up herbal elixirs, teas and tonics, or leading group hikes, workshops and nature adventures. With her lifelong […]

Recipe of the Week—Rice Pilaf with Carrots

Recipe of the Week—Rice Pilaf with Carrots

                          Ingredients: 1 medium onion diced 1 carrot peeled and shredded 8 large mushrooms diced 1 stock celery diced (optional) 4 Tablespoons Butter 1 cup long grain rice (either white or brown, I use brown) 2 cups chicken broth (When I don’t have […]

Recipe of the Week—Sausage Stuffed Mushrooms

Recipe of the Week—Sausage Stuffed Mushrooms

                1lb package Bulk Sausage (like Jimmy Dean brand found in the freezer section)