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Recipe of the Week: Peach Cobbler

Recipe of the Week: Peach Cobbler

The joy of summer fruit is soon upon us! Ingredients: 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2 inch      thick wedges (about 12 cups) 1 cup sugar (to be divided; 2/3 cup & 1/3 cup) 1/4 cup quick-cooking tapioca 1-1/2 tablespoons grated lemon peel 1-1/2 tablespoons lemon juice 1-1/2 teaspoons vanilla 1 […]