Recipe of the Week: Pickled Beets

Yum! Pickling summer’s harvest in a delicious way! Ingredients: 6 large red beets salt to taste (optional) 2 cups “reserved water” from cooked beets 1/2 cup vinegar 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger Directions: Wash beets with soap and water and rinse thoroughly. Place beets in a cooking […]















