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Recipe of the Week | Quinoa Salad with Serrano Chiles

Recipe of the Week | Quinoa Salad with Serrano Chiles

Quinoa is pronounced “keen-wah”. When I journeyed to Peru a couple of years ago with our son, Robert, he and I enjoyed this traditional grain salad on the balcony of a small restaurant about an hour from Cusco at 11,000 feet in elevation. While waiting for our food we noticed a bowl of small green […]