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Recipe of the Week | Chutney Baked Camembert Round

Recipe of the Week | Chutney Baked Camembert Round

This recipe was suggested by my friend Wanda, who lives in France and makes this for her friends and family. She says that “this recipe is easy & always a crowd-pleaser.” Her secret is to dust the rind of the Camembert with curry powder and let it marinate for a few hours if not overnight. […]

Recipe of the Week | Date-Nut-Fig Tart

Recipe of the Week | Date-Nut-Fig Tart

  If you’ve got a sweet tooth, this recipe is a way to fulfill your craving for something sweet. It features dates, which are naturally sweet, low in sodium, rich in potassium and contain a fair amount of selenium (selenium can help lower the risk heart disease as well as help keep our immune system […]

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.   Ingredients: 4 tablespoons balsamic vinegar 2 tablespoons Tamari 5 large cloves garlic (minced) 1 teaspoon fresh thyme (chopped) Salt and pepper to taste 12 ounces Cremini mushrooms (sliced in half) Bamboo (or metal) skewers   Directions: Preheat […]

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered a national dish in all of France and are very popular here in the “States”. […]

Recipe of the Week | Roasted Beet Salad with Fennel and Shaved Asparagus

Recipe of the Week | Roasted Beet Salad with Fennel and Shaved Asparagus

  Beets have a naturally nutty flavor and, when roasted, a wonderfully sweet taste. They are very low in saturated fat and cholesterol and high in vitamin C, vitamin K, potassium, copper, manganese, Folate and fiber. Fennel is crunchy and slightly sweet. Like beets, it is a good source of vitamin C, potassium, copper, manganese, […]

Call today for reservations (805.646.6635) – Chef Randy Father’s Day Cooking Class – Sign up Today!

Call today for reservations (805.646.6635) – Chef Randy Father’s Day Cooking Class – Sign up Today!

There are still a few seats left in the class. Call today to reserve yours! – Randy Treat your friend, spouse, or father to a relaxing two hours on Father’s Day, Sunday, June 16th. I will show you how to make: Dad’s Secret BBQ Sauce; Pulled Pork Sandwiches; Beer Can Chicken; Side Salads. All recipes […]

Recipe of the Week | Burrata Lasagna

Recipe of the Week | Burrata Lasagna

What is Burrata? Burrata a semiisoft white Italian cheese made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual texture. It is to die for. What is lasagna? I say it is the ultimate one-pot meal. In its most basic form, lasagna […]

Recipe of the Week | Samosa Appetizers

Recipe of the Week | Samosa Appetizers

According to The Samosa Connection website: The samosa probably traveled to India along ancient trade routes from Central Asia. Small, crisp mince-filled triangles that were easy to make around the campfire during night halts, then conveniently packed into saddlebags as snacks for the next day’s journey. By the early 14th Century, it was not only […]

Recipe of the Week | Robin’s Twice Baked Biscotti

Recipe of the Week | Robin’s Twice Baked Biscotti

This is a low calorie, low-fat treat that dips well in either coffee or red wine. Leave the almonds out, and the individual biscotti have approximately 75 calories and one gram of fat. Try it with or without almonds with or without coffee or wine, but try it. You’ll like it!   Ingredients: ¾ cup […]

Recipe of the Week | Chimichurri Tofu Kabobs

Recipe of the Week | Chimichurri Tofu Kabobs

I looked up chimichurri on the Internet the other night. One website says that it is “a piquant sauce or marinade traditionally used in South American and Mexican cooking.” Another definition says that it is used as a marinade for or topping on grilled meat.” There was nothing in any of the definitions that indicated […]

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