Home » Posts tagged with » Randolph Graham

Recipe of the Week | Pappardelle With Burrata And Crushed Cherry Toms

Recipe of the Week | Pappardelle With Burrata And Crushed Cherry Toms

    The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo!   Ingredients 4 cups cherry tomatoes 2 tablespoons extra-virgin olive oil (plus more to drizzle) Salt and […]

Recipe of the Week | Veggie Sausage and Asparagus Frittata

Recipe of the Week | Veggie Sausage and Asparagus Frittata

There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina. Fontina is a versatile cheese often used in egg dishes because it melts easily and compliments, without overpowering, the eggs. Although […]

Recipe of the Week | Chorizo-Stuffed Poblano Peppers

Recipe of the Week | Chorizo-Stuffed Poblano Peppers

This is a tasty and colorful appetizer that doubles as a complementary side dish for almost any entrée. It’s that good. Nuff said. Ingredients: 5 Poblano peppers 1 tablespoon extra-virgin olive oil ½ white onion (chopped fine) 1 small jalapeño pepper (seeded and chopped fine) 2 chorizo sausages (chopped into ¼-inch pieces) 1¾ cups cooked […]

Recipe of the Week | Multicolored Tortellini Salad

Recipe of the Week | Multicolored Tortellini Salad

Pasta salad does not date back centuries, like many foods, but is a more modern creation thought to have appeared in the early-to-mid 20th century. My 21st century version calls for a balsamic vinaigrette dressing and fresh vegetables. Is pasta salad an entrée or a side dish, you may ask? It can be en entire […]

Recipe of the Week | Spring into Raab – the Rabb Sandwich!

Recipe of the Week | Spring into Raab – the Rabb Sandwich!

Spring is the perfect time to look for and to enjoy a little raab. Belonging to the mustard family and also known as rapini, raab is closely related to turnip greens. It is sometimes mistaken for a type of broccoli because very small broccoli-like heads appear on most varieties. It is often planted in the fall […]

Recipe of the Week | Open-Face Tomato Sandwiches

Recipe of the Week | Open-Face Tomato Sandwiches

Are you looking for something different to do with all of those tomatoes in your vegetable garden? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If you can’t find or don’t like sunflower sprouts, substitute whatever type you like. Try also to change up […]

Recipe of the Week | Stuffed Tomatoes with Avocado and Fresh Mozzarella

Recipe of the Week | Stuffed Tomatoes with Avocado and Fresh Mozzarella

Avocados may be high in total fat but did you know they are low in saturated fat and are loaded with essential vitamins and minerals such as potassium, vitamin E, B vitamins and folic acid? Now that you know, buy fresh California avocados and pair them with fresh grown tomatoes and marinated fresh Mozzarella. Perfect […]

Recipe of the Week | Spinach, Bean, and Sausage Soup

Recipe of the Week | Spinach, Bean, and Sausage Soup

  I like this recipe because it includes a “meaty” vegetarian sausage. I know. An oxymoron. A contradiction in terms. Perhaps…but this sausage is tasty and nutritious!  One sausage, for example, contains 140 total calories of which only 60 are from fat and boasts 13 grams of protein. These sausages are made with, among other […]

Recipe of the Week | Robert’s Tofu Bowl

Recipe of the Week | Robert’s Tofu Bowl

Our son, Robert, made a wonderful bowl of miso soup with braised tofu from scratch the other day. No recipe. No prior thought given to how to make it. He just did it and it was amazing. I’ve tried to reconstruct it from memory and think I got fairly close. I grill the tofu rather […]

Recipe of the Week | Portobello Wellington Appetizers (new year’s version)

Recipe of the Week | Portobello Wellington Appetizers (new year’s version)

Are you looking for an amazing appetizer to add to your New Year’s celebration table? Look no further. The pairing of Portobello mushroom earthiness with fresh winter kale and the creamy goodness of Stilton cheese will delight both family and friends. Serve with a sparkling wine and this is a combination that can’t be beat. […]

Page 1 of 12123Next ›Last »