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My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Easy Grilled Lemon Chicken

Recipe of the Week | Easy Grilled Lemon Chicken

Ingredients: Equal parts: Lemon Juice, Soy Sauce (low sodium is good) and Light Extra Virgin Olive Oil Sliced in small pieces–Green Onions Salt and Pepper to taste Skinless/boneless thin cut chicken breasts Directions: Prepare Marinade. Place in container with chicken and refrigerate at least one hour Cook chicken on grill, basting with marinade and seasoning […]

Recipe of the Week: Christmas EggNog

Recipe of the Week: Christmas EggNog

  You can’t get more festive than with this recipe!   Ingredients 12 eggs separated 1 cup sugar 1 cup Brandy 1 cup Bourbon (or 3/4 cup) 1 pint whipping cream 1 quart milk   Directions Beat egg yolks with sugar until thick and “light lemon” in color.  Add Brandy and Bourbon to egg yolk mixture.  Chill […]

Recipe of the Week: Orange-Soy Glazed Green Beans

Recipe of the Week: Orange-Soy Glazed Green Beans

How about this zippy recipe for your holiday table? Ingredients: 1 tablespoon olive oil 1 large sweet onion, thinly sliced 1 teaspoon sugar 1 pound fresh green beans, washed and trimmed 1/4 cup orange marmalade 1 tablespoon light soy sauce   Directions: Place oil in large nonstick skillet over medium heat.  When oil is hot, cook […]

Grilled Vegetables with Lemon Zest

Grilled Vegetables with Lemon Zest

Recipe of the Week: Melon Berry Popsicles

Recipe of the Week: Melon Berry Popsicles

    Ingredients: 2 cups cubed watermelon 2 cups raspberries 1/2 cup canned coconut milk 2 tablespoons honey 1 tablespoon freshly squeezed lime juice Directions: Blend watermelon, raspberries, coconut milk, honey and lime juice in blender, and blender until smooth. Pour mixture through fine sieve into pitcher, pressing the mixture through with back of spoon […]

Recipe of the Week: Peachy Strawberry Smoothie

Recipe of the Week: Peachy Strawberry Smoothie

  Ingredients: 1-1/2 cup milk 1 container (6 oz.) vanilla yogurt 3 Tbsp. Kool-Aid strawberry flavor soft drink mix     (sugar sweetened) 1 cup frozen sliced peaches 1 cup frozen strawberries 1/2 cup Post Honey Bunches of Oats Cereal   Directions: Place all ingredients in a blender; put lid on      blender and blend on […]

Recipe of the Week: Hearty Bean Salad

Recipe of the Week: Hearty Bean Salad

Recipe of the Week: Crock-Pot Sauerkraut Pork Ribs

Recipe of the Week: Crock-Pot Sauerkraut Pork Ribs

1 Tbsp. olive oil 3-4 lbs. pork country-style ribs 1 large onion, thinly sliced 1 tsp. caraway seeds 1/2 tsp. garlic powder 1/4 to 1/2 tsp. black pepper 3/4 cup water 1 jar sauerkraut (about 28 oz. size) Note: Okay to use 2 jars. 12 medium red potatoes, quartered   Directions: Heat oil in large […]

Recipe of the Week: Brisket

Recipe of the Week: Brisket

3-4 Lb. Brisket of Beef 1/2 tsp salt 1/2 cup Catsup 1/4 Cup Vinegar 1/2 Cup Chopped Onion 1 tbsp Worcestershire Sauce 1 tbsp A-1 Sauce 1/2 tsp Liquid Smoke   Directions: Rub meat with salt and place in ungreased baking dish Stir remaining ingredients together and pour over meat Cover tightly and baked at […]

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