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Recipe of the Week | Cranberry Nut Bread

Recipe of the Week | Cranberry Nut Bread

  This quick bread is loaded with fresh cranberries, pecans, and fresh orange zest. It makes two large loaves. Serve it with a good cup of coffee or tea.   Bread ingredients: 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 2 cups fresh cranberries (cut in half) 1 cup candied green cherries (cut […]

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Team Fabio, More mushroom recipes coming your way ! We’re going to take the fettuccine that YOU know how to make, and we’re going to add a phenomenal mushroom sauce. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all episodes […]

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

This is a very different and satisfying salad that is perfect for lunch, or as a light starter salad with dinner. I think you’ll find that the creamy, rich burrata is a perfect complement to the tang of thinly sliced fennel and lemon. Ingredients: 2 large fennel bulbs (cored and sliced thin) 2 tablespoons extra-virgin olive […]

Recipe of the Week | Baked Ham Dip

Recipe of the Week | Baked Ham Dip

1 small jar yellow mustard 1/2 jar currant jelly Mix until completely smooth and blended   Naomi Fisher, “Sound weird but it’s delicious.” *Editor’s Note, We trust her   Naomi Fisher, Ventura County Have a favorite recipe? Old family secret?  Share it with us! Please send to: [email protected] We’ll be in the kitchen waiting. Get Citizensjournal.us […]

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Team Fabio, Everybody who knows me knows that scallops are NOT my go-to dish. I find them bothersome and have never been a fan of scallops…UNTIL I cooked them in the way that I’m about to show you in this week’s episode of Fabio’s Kitchen. Watch the episode by clicking the photo below, where you’ll […]

Recipe of the Week | Cabbage Salad

Recipe of the Week | Cabbage Salad

  A summer time favorite   Ingredients: 2 Tbs sesame seeds 1/2 cup slivered almonds 3-4 green onions, chopped 1/2 had cabbage, chopped 1 package Top Ramen noodles (Chicken flavor) Dressings: 2 Tbs sugar 1/2 cup oil 2 Tbs vinegar 1 tsp salt 1/4 tsp pepper 1 spice packet chicken flavor (from Top Ramen noodles) […]

Recipe of the Week | Pea Salad

Recipe of the Week | Pea Salad

  Light and Refreshing, perfect for the warm summer days ahead.   Ingredients: Large Package Frozen Green Peas Small Can of Spanish Peanuts Cooked Bacon Crumbled Green Onions cut small Chick Peas Creamy Ranch Dressings   Directions: Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly.   Keep refrigerated until serving time   […]

Recipe of the Week: Pumpkin Bread

Recipe of the Week: Pumpkin Bread

Just in case you didn’t get enough…one more pumpkin recipe for the season Ingredients: 3 cups sugar 1 cup oil 4 eggs 2 teaspoons baking soda 1 teaspoons baking powder 2 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon nutmeg 1 teaspoon allspice 1 teaspoon cinnamon 2 cups fresh pumpkin or 1 can pumpkin (16 […]

Recipe of the Week: Cream Cheese Dip

Recipe of the Week: Cream Cheese Dip

  The holiday season is fast approaching.  Time to get ready with some yummy treats!   Ingredients: 1 small can crushed pineapple-drained 2 Tbs chopped onion 1/c cup chopped green pepper 2 packages of 8 oz. cream cheese 2 cups chopped pecans Celery salt to taste   Directions:  Mix all ingredients together.  Serve on celery […]

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Ingredients: 2 6-ounce tilapia fillets 2 teaspoons spice rub (such as Chef Paul Prudhomme’s Blackened Redfish Magic) 2 teaspoons olive oil 3/4 cup frozen corn, thawed (or fresh kernels cut from 1 ear) 1 red bell pepper, diced 8 6-inch corn or whole wheat tortillas, warmed   Directions: Heat a large nonstick skillet over medium high […]

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