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A Pot of Steamed Clams Is the Easiest Weeknight Supper

A Pot of Steamed Clams Is the Easiest Weeknight Supper

BY CAROLINE CHAMBERS Recently, a new acquaintance came to me with a familiar lament: “I’m stuck in a cooking rut! I cook the same things all the time, and I’m so sick of all of them!”  With clams on my mind, since I’d been testing a recipe for them all week, I asked my new friend […]

Carrot Pasta, From the Farmer’s Kitchen

Carrot Pasta, From the Farmer’s Kitchen

BY ARI LEVAUX Many of my favorite recipes come from the kitchens of farmer friends. There is a pleasing elegance to farm cookery. It’s a cuisine forged by the circumstances of a land-based lifestyle, yet makes total sense in the home kitchens of anyone who wants to serve healthy, plant-based food, and lots of it. Farm […]

Chocolate Truffles, Decadent and Impressive, Are an Easy Homemade Treat

Chocolate Truffles, Decadent and Impressive, Are an Easy Homemade Treat

BY CRYSTAL SHI   For such rich, luxurious treats, chocolate truffles are incredibly simple to make at home. At the heart of the bite-size confections is ganache, a mixture of chocolate and cream, chilled until firm, scooped and shaped into balls, and rolled in cocoa and confectioners’ sugar—or whatever coating you desire. First, choose your chocolate: […]

Aïgo Boulido, Garlic Soup for the Soul

Aïgo Boulido, Garlic Soup for the Soul

BY AUDREY LE GOFF Translated from the Provencal dialect as “boiled water,” aïgo boulido is an unassuming broth of garlic and sage, enriched with eggs. But don’t be fooled by its simplicity: “Aïgo bouildo sauvo la vido”—“boiled water saves your life”—as the popular Provençal folk saying goes.  The simple, delicately aromatic soup has long been believed to have powerful curative properties. […]

Sweet Potato Fries, Fully Loaded

Sweet Potato Fries, Fully Loaded

BY CAROLINE CHAMBERS As I mentioned in my last column, my husband George and I challenged ourselves to a Whole30 this month: 30 days of no sugar, booze, legumes, or dairy. We’ve spent the last 20-odd days chowing down on sauteed greens, limiting ourselves to minimal fruit, preparing meat and fish in every possible manner, and trying to […]

Recipe of the Week | Cranberry Nut Bread

Recipe of the Week | Cranberry Nut Bread

  This quick bread is loaded with fresh cranberries, pecans, and fresh orange zest. It makes two large loaves. Serve it with a good cup of coffee or tea.   Bread ingredients: 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 2 cups fresh cranberries (cut in half) 1 cup candied green cherries (cut […]

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Team Fabio, More mushroom recipes coming your way ! We’re going to take the fettuccine that YOU know how to make, and we’re going to add a phenomenal mushroom sauce. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all episodes […]

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

This is a very different and satisfying salad that is perfect for lunch, or as a light starter salad with dinner. I think you’ll find that the creamy, rich burrata is a perfect complement to the tang of thinly sliced fennel and lemon. Ingredients: 2 large fennel bulbs (cored and sliced thin) 2 tablespoons extra-virgin olive […]

Recipe of the Week | Baked Ham Dip

Recipe of the Week | Baked Ham Dip

1 small jar yellow mustard 1/2 jar currant jelly Mix until completely smooth and blended   Naomi Fisher, “Sound weird but it’s delicious.” *Editor’s Note, We trust her   Naomi Fisher, Ventura County Have a favorite recipe? Old family secret?  Share it with us! Please send to: [email protected] We’ll be in the kitchen waiting. Get Citizensjournal.us […]

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Team Fabio, Everybody who knows me knows that scallops are NOT my go-to dish. I find them bothersome and have never been a fan of scallops…UNTIL I cooked them in the way that I’m about to show you in this week’s episode of Fabio’s Kitchen. Watch the episode by clicking the photo below, where you’ll […]

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