Recipe of the Week — Pumpkin Bread
Now that you’ve cooked down that Halloween Pumpkin it’s time to make some goodies! Last week’s instructions for cooking down pumpkin: HERE Okay — let’s make some Pumpkin bread! Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs (mix well then add) 2 teaspoon baking soda 2 teaspoons salt 1 teaspoon […]
Recipe of the Week: Chinese Chicken Salad
1 head cabbage – shredded 1 package slivered almonds 1 bunch green onions 1 package Ramen Noodles, Oriental flavor (uncooked) 1 package chicken breasts cooked and diced 2 tablespoons sesame seeds Note: You may want to double the dressing recipe. Dressing 1-1/2 tablespoon sugar 3 tablespoon Rice Vinegar 1 teaspoon salt 2/3 teaspoon […]
Recipe of the Week: Peachy Strawberry Smoothie
Ingredients: 1-1/2 cup milk 1 container (6 oz.) vanilla yogurt 3 Tbsp. Kool-Aid strawberry flavor soft drink mix (sugar sweetened) 1 cup frozen sliced peaches 1 cup frozen strawberries 1/2 cup Post Honey Bunches of Oats Cereal Directions: Place all ingredients in a blender; put lid on blender and blend on […]
Recipe of the Week: Brisket
3-4 Lb. Brisket of Beef 1/2 tsp salt 1/2 cup Catsup 1/4 Cup Vinegar 1/2 Cup Chopped Onion 1 tbsp Worcestershire Sauce 1 tbsp A-1 Sauce 1/2 tsp Liquid Smoke Directions: Rub meat with salt and place in ungreased baking dish Stir remaining ingredients together and pour over meat Cover tightly and baked at […]
