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Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Chinese Chicken Salad

Recipe of the Week: Chinese Chicken Salad

  1 head cabbage – shredded 1 package slivered almonds 1 bunch green onions 1 package Ramen Noodles, Oriental flavor (uncooked) 1 package chicken breasts cooked and diced 2 tablespoons sesame seeds Note:  You may want to double the dressing recipe.   Dressing 1-1/2 tablespoon sugar 3 tablespoon Rice Vinegar 1 teaspoon salt 2/3 teaspoon […]

Recipe of the Week: Peachy Strawberry Smoothie

Recipe of the Week: Peachy Strawberry Smoothie

  Ingredients: 1-1/2 cup milk 1 container (6 oz.) vanilla yogurt 3 Tbsp. Kool-Aid strawberry flavor soft drink mix     (sugar sweetened) 1 cup frozen sliced peaches 1 cup frozen strawberries 1/2 cup Post Honey Bunches of Oats Cereal   Directions: Place all ingredients in a blender; put lid on      blender and blend on […]

Recipe of the Week: Brisket

Recipe of the Week: Brisket

3-4 Lb. Brisket of Beef 1/2 tsp salt 1/2 cup Catsup 1/4 Cup Vinegar 1/2 Cup Chopped Onion 1 tbsp Worcestershire Sauce 1 tbsp A-1 Sauce 1/2 tsp Liquid Smoke   Directions: Rub meat with salt and place in ungreased baking dish Stir remaining ingredients together and pour over meat Cover tightly and baked at […]

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Spinach Quiche

Recipe of the Week: Spinach Quiche

 

Fresh Zucchini and Tomato Saute

Fresh Zucchini and Tomato Saute

   

Salmon Bake

Salmon Bake

  Take Costco Atlantic Salmon (comes in a bag with pieces individually wrapped that are about 6oz each) Defrost Place Salmon in a greased cooking pan Top with Aioli Garlic Mustard Sauce from Trader Joe’s Add fresh dill or dried dill weed on top Bake uncovered at 350 degrees for 15 to 20 minutes Makes […]