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Recipe of the Week: Croissant Sandwich

Recipe of the Week: Croissant Sandwich

For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad. ‘Nuff said. For additional recipes see Chef Randy’s website at valley-vegetarian.com Ingredients: 8 tablespoons prepared pesto (divided) 2 medium tomatoes (sliced) Salt and fresh cracked black pepper to […]

Recipe of the Week: Curry Chicken Salad–Cooking for hot summer nights

Recipe of the Week: Curry Chicken Salad–Cooking for hot summer nights