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Recipe of the Week | Savory Filo-Feta Pie

Recipe of the Week | Savory Filo-Feta Pie

This is a simple and easy-to-make version of Greek Spanakopita without spinach. Hands on time is less than 20 minutes; bake time 50 minutes. In this version, I use extra virgin olive oil for brushing over the filo dough (healthier than butter) but you can use melted butter if you prefer. Ingredients: 4 medium onions […]