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Sweet Potato Fries, Fully Loaded

Sweet Potato Fries, Fully Loaded

BY CAROLINE CHAMBERS As I mentioned in my last column, my husband George and I challenged ourselves to a Whole30 this month: 30 days of no sugar, booze, legumes, or dairy. We’ve spent the last 20-odd days chowing down on sauteed greens, limiting ourselves to minimal fruit, preparing meat and fish in every possible manner, and trying to […]

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Team Fabio, We are making a ridiculous Roasted Butternut Squash this week on Fabio’s Kitchen. The game of side dishes for your next holiday just got brought to a whole new level! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Grilled Japanese Eggplant

Recipe of the Week | Grilled Japanese Eggplant

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets. What’s the difference between American globe-shaped eggplant and Japanese eggplant? The first difference you’ll pick up on is the […]

Recipe of the Week | Watch Fabio’s Kitchen: Red Wine Risotto

Recipe of the Week | Watch Fabio’s Kitchen: Red Wine Risotto

Team Fabio, We are making my PERFECT Red Wine Risotto this week on Fabio’s Kitchen. This is seriously a showcase dish that you will be able to WOW your friends and family with! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]

Recipe of the Week | Watch Fabio’s Kitchen: GLORIOUS Onion Rings

Recipe of the Week | Watch Fabio’s Kitchen: GLORIOUS Onion Rings

We are making the most GLORIOUS Onion Rings you have ever seen this week on Fabio’s Kitchen. These Onion Rings seriously look like they won the LOTTERY of the Onion Rings! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]

Recipe of the Week | Watch Fabio’s Kitchen: Mexican Street Corn

Recipe of the Week | Watch Fabio’s Kitchen: Mexican Street Corn

Team Fabio, We are making EPIC Mexican Street Corn this week on Fabio’s Kitchen. I LOVE Mexican Street Corn…and if I wasn’t Italian, I would be Mexican probably! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the […]

Recipe of the Week | Back To Our Root Vegetables

Recipe of the Week |  Back To Our Root Vegetables

  Parsnips, rutabagas and the like are common fare in Norway. Although it may be a clumsy play on words, I call this the “back to our roots” recipe. Here’s why.   My grandfather’s “grandfather,” Amund Eidsmoe, came to America in 1852 from Norway settling in southeastern South Dakota. It was there that my grandfather […]

Recipe of the Week | Cheesy-Creamy Cauliflower

Recipe of the Week | Cheesy-Creamy Cauliflower

Get all the creamy, cheesy goodness of macaroni and cheese, without the high starch content of macaroni. This is a wonderful winter or early spring entrée that only needs a fresh garden salad to be a complete meal. Ingredients: 8 cups cauliflower florets 2 tablespoons butter 3 tablespoons flour 2 cups heavy cream 1 clove […]

Recipe of the Week | Grilled Stuffed Mushrooms

Recipe of the Week | Grilled Stuffed Mushrooms

These appetizers are a great addition to any meal. As a bonus, they are easy and relatively quick to make. The green filling of diced jalapeño, poblano, and bell peppers looks inviting. The Jack cheese combines perfectly with the peppers allowing the overall flavor to explode as you bite into these grilled mushrooms.    Ingredients: […]

Recipe of the Week | Lemon-Mint Zucchini

Recipe of the Week | Lemon-Mint Zucchini

The combination of fresh lemon and mint with grilled zucchini makes this side dish different. I know you’ll like it. So will your friends and family. Ingredients: 12 baby zucchini (each cut lengthwise into three slices) 4 tablespoons extra-virgin olive oil 2 lemons (zested and juiced) 2 garlic cloves (chopped) ½ teaspoon salt  ¼ cup mint (chopped […]

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