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Recipe of the Week: Hearty Bean Salad

Recipe of the Week: Hearty Bean Salad

Recipe of the Week: Simple BBQ Baked Beans

Recipe of the Week: Simple BBQ Baked Beans

Recipe of the Week: Baked Stuffed Tomatoes

Recipe of the Week: Baked Stuffed Tomatoes

 

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Sweet and Sour Red Cabbage

Recipe of the Week: Sweet and Sour Red Cabbage

Recipe of the Week: Easy Spanish Rice

Recipe of the Week: Easy Spanish Rice

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Lightest Most Delicious Potato Latkes Ever!

Recipe of the Week: Lightest Most Delicious Potato Latkes Ever!

  5 potatoes 3 eggs 1 medium onion 1 teaspoon salt ¼ teaspoon baking powder Enough flour to constantly thicken Directions: – Grate the potatoes & onion – Beat the eggs and add to the grated potatoes – Mix with salt, baking powder and flour to thicken – Drop by large spoonfuls into the hot […]

Fresh Zucchini and Tomato Saute

Fresh Zucchini and Tomato Saute

   

Recipe of the Week: Oven Roasted Carrots

Recipe of the Week: Oven Roasted Carrots

  Ingredients: Fresh carrots, peeled (Albertson’s carries fresh baby carrots pictured here) Garlic salt and fresh ground pepper to taste Light Olive Oil Directions: Place carrots on cookie sheet Salt and pepper, sprinkle with Olive Oil Roast at 450 degrees for 25 minutes, checking often, flipping with spatula until done (Some ovens cook faster so […]

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