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Recipe of the Week: Star Squash, Zucchini and Onion Saute

Recipe of the Week: Star Squash, Zucchini and Onion Saute

 

Recipe of the Week: Orange-glazed carrots

Recipe of the Week: Orange-glazed carrots

              Ingredients: 1-1/2 lbs baby carrots Boiling water 1 t. salt ¼ cup orange juice 1 T. sugar 2 T. butter or margarine 3 medium oranges, cost thinly sliced Directions: 1. Wash carrots in cold water (unless already prewashed). 2. Place carrots in 10-inch skillet with tight-fitting cover. Add […]

Recipe of the Week: Macaroni Salad

Recipe of the Week: Macaroni Salad

                    Ingredients: It’s quick. It’s easy and it will be great for family gatherings. 1 cup cooked macaroni 1 1/2 green onion chopped 1 green bell pepper chopped 1 1/2 Tablespoon chopped pimento 2 sweet pickles chopped Directions: Boil macaroni until done.  Drain.  Add onion, bell […]

Recipe of the Week–Sweet Potato Casserole

Recipe of the Week–Sweet Potato Casserole

    . . . . . . . . .   From the land of Sweet Potatoes, Mississippi, another delicious dish for your holiday table:   Ingredients:   3 c. mashed sweet potatoes 1 c. sugar 1/2 c. margarine 2 eggs I t. vanilla 1/2 c. raisins Mix all ingredients and pour into casserole.Topping: […]

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