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Recipe of the Week | Rustic Mushroom Tart

Recipe of the Week | Rustic Mushroom Tart

It is said that cooking with mushrooms was first mentioned in a 13th century French cookbook. And as late as the nineteenth century, writer and gastronome Alexandre Dumas said, “I confess, that nothing frightens me more than the appearance of mushrooms on the table, especially in a small provincial town.” I’ve never hunted wild mushrooms, […]

Recipe of the Week | Quinoa and Poblano Peppers

Recipe of the Week | Quinoa and Poblano Peppers

This is a relatively quick dish to make. You will love this combination of slightly-hot Poblano peppers, zesty tomato sauce, quinoa filling, and Jack cheese. And with a creamy avocado sauce as a condiment, it has a very fresh taste. In addition to taste, this gluten-free dish looks amazing when plated and/or brought to the […]

Recipe of the Week: Hot Artichoke Dip

Recipe of the Week: Hot Artichoke Dip

  Something tasty for entertaining on those summer nights Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped (frozen spinach can be substituted as pictured) 1 can (4 oz.) Grated Parmesan Cheese 1 cup Mayonnaise or Miracle Whip 1 tomato, chopped 2 green onions, chopped   Directions: Mix all ingredients except tomato and onions. Spoon […]

Recipe of the Week: Apple-Raisin Crisp

Recipe of the Week: Apple-Raisin Crisp

  Ingredients: Apple Filling 2/3 cup packed light-brown sugar 3 tablespoons flour 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 2-1/2 pounds Rome apples, peeled, cored      and cubed 1 cup golden raisins Crisp Topping 3/4 cup (1-1/2 sticks) butter 1-3/4 cups flour 2/3 cup packed light-brown sugar 1/2 cup chopped walnuts 1/2 cup rolled oaks 1/4 […]

Recipe of the Week: Cinnamon Rolls

Recipe of the Week: Cinnamon Rolls

  Now this makes breakfast worth getting up in the morning! Dough Ingredients: 4-1/2 to 5 cups flour 1 package active dry yeast 1 cup milk 1/3 cup butter or margarine 1/3 cup sugar 1/2 teaspoon salt 3 eggs Directions: In a large mixing bowl combine 2-1/4 cups of flour and the yeast.  Set aside. In […]

Recipe of the Week: Whole Wheat Pretzels

Recipe of the Week: Whole Wheat Pretzels

 

Special Recipe: Kneady Bakery’s Apple Cranberry Walnut Mini- Muffy’s

Special Recipe: Kneady Bakery’s Apple Cranberry Walnut Mini- Muffy’s

Kneady Bakery’s Muffy the Vampire Slayers–Apple Cranberry Walnut Mini- Muffy’s     Level: EASY 25 MIN: 10 Prep + 15 Bake Yields About 30 Servings Ingredients • 1 cup water • 2 cups sugar • 2 cups grated apples • 2 cups cranberries (diced) • 3/4 cup butter • ½ cup brown sugar • 3 […]

Recipe of the Week–Haystacks (quick tasty snack)

Recipe of the Week–Haystacks (quick tasty snack)