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Recipe of the Week: Egg and Cheese Florentine

Recipe of the Week: Egg and Cheese Florentine

Treat this as souffle, place pie plate in larger dish containing about 1″ water before baking.   Ingredients: 5 eggs, slightly beaten 1/4 cup water 4 tsp grated or chopped onion 1/2 tsp salt 1/2 tsp dried, ground Basil 1 T parsley flakes 1/4 tsp granulated garlic 1/2 C thinly chopped or grated raw carrots […]