Recipe of the Week–Summer Avocado and Shrimp Salad

. . . . . . . . . Ingredients: 2 avocado cut up not too small 1lb cleaned and cooked shrimp, med or large 1cup diced tomato 4 thinly sliced scallions 2 tbl. Lime juice 1 red bell pepper sliced Dressing: ¼ cup lime juice 1tbl Dijon mustard ½ cup vegetable oil 1 […]















