Recipe of the Week: Mini BLTs (Appetizer)
Ingredients: Cherry tomato 1 lb. Bacon Mayonnaise Mustard Parsley Directions: 1) Cut the top off each tomato and hollow out the inside 2) Cook all the bacon. I like to put all the strips out on a cookie sheet and bake at 375 degrees until done (while I’m hollowing out the tomatoes) 3) when […]
Recipe of the Week: Tomato Soup
. . . . Ingredients: 1-2 Shanks beef or lamb 1 Cinnamon stick 4 cups Water ½ cup uncooked rice 1 lb. well-ripened tomatoes, check squeezed and strained Salt & pepper to taste. Directions: Place shanks and cinnamon stick in pan of cold water. Cover and cook until tender. […]
Recipe of the Week: Pasta all’Amatriciana
, , , , , Put water on to boil. Sauté on low medium fine chopped onion in olive oil until soft. Add teaspoon of tomato paste. Take tomatoes out of can and dice roughly, let water run out onto cutting board, remove stem ends and left over skin. Turn up heat and […]
