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Recipe of the Week: Turtle Cake – Caramel Brownies

Recipe of the Week: Turtle Cake – Caramel Brownies

    Ingredients: 1 pkg. 14n oz caramels 1 cup evaporated milk (divided) 1 cup margarine (2 sticks) softened 1 pkg. 18 oz German Chocolate cake mix 1 cup chopped pecans (or more) 1 cup chocolate chip pieces (or more) Directions: In top of double broiler, melt caramels, 1/2 cup evaporated milk and 1/c cup […]