BY CAROLINE CHAMBERS This riff on tomato pie stars a fuss-free whole wheat crust, creamy ricotta, and double tomato power In North Carolina, where I grew up, you can mark the changing of the seasons by the changing of the cuisine.  We make soups, chilis, and pies all fall long. In the winter, we turn to hearty … Continue reading Tomato Ricotta Galette: A Fresh Take on a Southern Summer Classic