By Citizens Journal Staff
If you’re someone who’s known as a kitchen wizard and want to make a career out of it, then you’ve come to the right place. The best career for those with talent in the kitchen is to become a chef. However, chefs aren’t just people who walk into a fancy kitchen and start whipping up meals on a whim. They are literal masters of the kitchen that have devoted years into their studies. The field isn’t as simple as throwing a tray in the oven and leaving it for a set amount of time. But if you’re determined to immerse yourself into the culinary world, we’ll be more than happy to help you out! In this article, we’ll be going over what you need to become a chef.
Start By Going to Culinary School
Every aspiring chef starts their cooking journey by going to culinary school. With most careers, you’d think that you’d need an extensive college education first. However, that’s not exactly the case. In fact, did you know that some chefs started their career with only their high school education? Becoming a chef is one of those careers where you don’t have to go above and beyond with your education to be a success. But that doesn’t mean you should let the opportunity pass you by. After all, a chef’s greatest tool is their knowledge, so it pays to learn as much as possible.
It’s recommended that you at least have an associate degree in culinary arts. If you’re worried about the price, you can avoid it by searching for Going Merry scholarships for college students. A scholarship is meant to help students attend their degree program, so they don’t have to worry about paying it back when they graduate. Furthermore, you can use your scholarship for your culinary school as well. Culinary school can cost an average of $10,000, but the price does ultimately depend on where it’s situated in.
Decide on a Niche
A chef can be many things; it’s not just a single career and down the line you might want to make a career change within this industry anyways. In fact, there are various types of chefs you can choose from. Here’s a quick list of chefs you can consider:
- Fish chef
- Pastry chef
- Senior chef
- Vegetable chef
- Sous chef
There are more options available, but what’s listed here is meant to give you an idea of just how flexible this career is. Since choosing your niche is very first step, don’t hesitate to take as long as you need to. Becoming a chef of any kind is a commitment, so it’s only natural to spend time weighing the pros and cons of each sub-category.
Obtain Your Certification
The next step to becoming a chef is to get your certification. Anyone can call themselves a chef, but that’s not enough even with a college education. You need to make it official by getting the appropriate certification. The American Culinary Federation is where you want to go as it covers about 14 areas in the field. Make sure to review the stipulations for the type of certification you’re looking for.
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