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<oembed><version>1.0</version><provider_name>Citizens Journal</provider_name><provider_url>https://www.citizensjournal.us</provider_url><author_name>Debra Tash</author_name><author_url>https://www.citizensjournal.us/author/debra-tash/</author_url><title>Recipe of the Week | Egg Rolls | Citizens Journal</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.citizensjournal.us/recipe-of-the-week-egg-rolls/"&gt;Recipe of the Week | Egg Rolls&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.citizensjournal.us/recipe-of-the-week-egg-rolls/embed/" width="600" height="338" title="&#x201C;Recipe of the Week | Egg Rolls&#x201D; &#x2014; Citizens Journal" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.citizensjournal.us/wp-content/uploads/2020/08/Egg-Rolls-1-e1597794138798.jpg</thumbnail_url><thumbnail_width>724</thumbnail_width><thumbnail_height>632</thumbnail_height><description>These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes. &nbsp; Egg Roll ingredients: 1 tablespoon extra-virgin olive oil 4 cloves garlic (sliced thin) 1 onion (sliced thin) 2 carrots (cut [&hellip;]</description></oembed>
