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<oembed><version>1.0</version><provider_name>Citizens Journal</provider_name><provider_url>https://www.citizensjournal.us</provider_url><author_name>Debra Tash</author_name><author_url>https://www.citizensjournal.us/author/debra-tash/</author_url><title>Recipe of the Week | Grilled Avocados on Crusty Rosemary-Olive Bread | Citizens Journal</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.citizensjournal.us/recipe-of-the-week-grilled-avocados-on-crusty-rosemary-olive-bread/"&gt;Recipe of the Week | Grilled Avocados on Crusty Rosemary-Olive Bread&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.citizensjournal.us/recipe-of-the-week-grilled-avocados-on-crusty-rosemary-olive-bread/embed/" width="600" height="338" title="&#x201C;Recipe of the Week | Grilled Avocados on Crusty Rosemary-Olive Bread&#x201D; &#x2014; Citizens Journal" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.citizensjournal.us/wp-content/uploads/2020/05/Grilled-Avocados-with-Crusty-Bread-2.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>444</thumbnail_height><description>On one of son&#x2019;s visits home, he turned us on to this wonderfully easy and tasty side dish. Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying. When you spread the softened avocado on thick slices of grilled rosemary-olive bread, and add a couple of drops [&hellip;]</description></oembed>
