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Recipe of the Week | Quinoa Salad with Serrano Chiles

Recipe of the Week | Quinoa Salad with Serrano Chiles

Quinoa is pronounced “keen-wah”. When I journeyed to Peru a couple of years ago with our son, Robert, he and I enjoyed this traditional grain salad on the balcony of a small restaurant about an hour from Cusco at 11,000 feet in elevation. While waiting for our food we noticed a bowl of small green […]

Recipe of the Week | Pappardelle With Burrata And Crushed Cherry Toms

Recipe of the Week | Pappardelle With Burrata And Crushed Cherry Toms

    The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo!   Ingredients 4 cups cherry tomatoes 2 tablespoons extra-virgin olive oil (plus more to drizzle) Salt and […]

Recipe of the Week | Veggie Sausage and Asparagus Frittata

Recipe of the Week | Veggie Sausage and Asparagus Frittata

There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina. Fontina is a versatile cheese often used in egg dishes because it melts easily and compliments, without overpowering, the eggs. Although […]

Recipe of the Week | Subtle Spice Harissa Tahini Dip

Recipe of the Week | Subtle Spice Harissa Tahini Dip

Zesty Recipes Will Inspire Bold Chili Flavor Using New Squeeze & Serve Tahini Subtle Spice Harissa Tahini Dip* Ingredients: 3 T. Extra Virgin Olive Oil + extra for garnish ¼ Yellow Onion, minced 2 Cloves Garlic, minced 3/4 C. Mighty Sesame Harissa Tahini 2t. Lemon Zest + 2T of Lemon Juice ¼ t. Salt ¼ […]

Recipe of the Week | Chorizo-Stuffed Poblano Peppers

Recipe of the Week | Chorizo-Stuffed Poblano Peppers

This is a tasty and colorful appetizer that doubles as a complementary side dish for almost any entrée. It’s that good. Nuff said. Ingredients: 5 Poblano peppers 1 tablespoon extra-virgin olive oil ½ white onion (chopped fine) 1 small jalapeño pepper (seeded and chopped fine) 2 chorizo sausages (chopped into ¼-inch pieces) 1¾ cups cooked […]

Recipe of the Week | Watch Fabio’s Kitchen: Pecan Crusted Whitefish

Recipe of the Week | Watch Fabio’s Kitchen: Pecan Crusted Whitefish

Team Fabio!! We are making a seriously perfect Pecan Crusted Whitefish this week on Fabio’s Kitchen. Delicious and super-quick…you will be blown away !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube […]

Recipe of the Week | Multicolored Tortellini Salad

Recipe of the Week | Multicolored Tortellini Salad

Pasta salad does not date back centuries, like many foods, but is a more modern creation thought to have appeared in the early-to-mid 20th century. My 21st century version calls for a balsamic vinaigrette dressing and fresh vegetables. Is pasta salad an entrée or a side dish, you may ask? It can be en entire […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Balsamic with Roasted Mushrooms

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Balsamic with Roasted Mushrooms

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my amazing Chicken Balsamic with Roasted Mushrooms. This is another dish packed with flavor that is SO easy to make and only found right here on Fabio’s Kitchen! Come on into my home kitchen, completely outfitted with Viking […]

Recipe of the Week | Spring into Raab – the Rabb Sandwich!

Recipe of the Week | Spring into Raab – the Rabb Sandwich!

Spring is the perfect time to look for and to enjoy a little raab. Belonging to the mustard family and also known as rapini, raab is closely related to turnip greens. It is sometimes mistaken for a type of broccoli because very small broccoli-like heads appear on most varieties. It is often planted in the fall […]

This Saturday! Culinary Historians of Southern California Presents “Someone’s in the Kitchen with Dinah (Shore)”

This Saturday! Culinary Historians of Southern California Presents “Someone’s in the Kitchen with Dinah (Shore)”

Culinary Historians of Southern California Presents “Someone’s in the Kitchen with Dinah (Shore)” by Flo Selfman Saturday, March 13, 2021, 10:30 a.m. PST via Zoom FREE via Zoom and open to the public (link below)  Flo Selfman, who was on Dinah Shore’s staff while she was writing her first cookbook, shares her experiences with the […]

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