Recipe of the Week | Open-Face Tomato Sandwiches
Are you looking for something different to do with all of those tomatoes in your vegetable garden? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If you can’t find or don’t like sunflower sprouts, substitute whatever type you like. Try also to change up […]
Recipe of the Week | Watch Fabio’s Kitchen: Artichoke & Red Wine Pork Filet
Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my PERFECT Artichoke & Red Wine Pork Filet. This is a gorgeous knockout dish that you can find only here on Fabio’s Kitchen! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by […]
Recipe of the Week | Stuffed Tomatoes with Avocado and Fresh Mozzarella
Avocados may be high in total fat but did you know they are low in saturated fat and are loaded with essential vitamins and minerals such as potassium, vitamin E, B vitamins and folic acid? Now that you know, buy fresh California avocados and pair them with fresh grown tomatoes and marinated fresh Mozzarella. Perfect […]
Recipe of the Week | Spinach, Bean, and Sausage Soup
I like this recipe because it includes a “meaty” vegetarian sausage. I know. An oxymoron. A contradiction in terms. Perhaps…but this sausage is tasty and nutritious! One sausage, for example, contains 140 total calories of which only 60 are from fat and boasts 13 grams of protein. These sausages are made with, among other […]
Recipe of the Week | Robert’s Tofu Bowl
Our son, Robert, made a wonderful bowl of miso soup with braised tofu from scratch the other day. No recipe. No prior thought given to how to make it. He just did it and it was amazing. I’ve tried to reconstruct it from memory and think I got fairly close. I grill the tofu rather […]
Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon with Gorgonzola and Red Wine Sauce
Team Fabio! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. You can’t find stuff like this online…only on Fabio’s Kitchen! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo […]
Recipe of the Week | Watch Fabio’s Kitchen: Baked Shrimp Casserole
Team Fabio! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my delicious Pork Chop with Apples and Caramelized Onions. This is a great family dish with knock-out flavor thanks to Fabio’s Kitchen! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by […]
Recipe of the Week | Portobello Wellington Appetizers (new year’s version)
Are you looking for an amazing appetizer to add to your New Year’s celebration table? Look no further. The pairing of Portobello mushroom earthiness with fresh winter kale and the creamy goodness of Stilton cheese will delight both family and friends. Serve with a sparkling wine and this is a combination that can’t be beat. […]
Recipe of the Week | Killer Panini Sandwiches
Remember the Panini sandwich craze of the 90s? Millions of people bought electric Panini grills as either a gift for others or for their own use. I did both. Now that Robin and I have downsized, and do not have as much counter space as in the past, a Panini grill on the counter, sitting […]
Make the Most of Pomegranate Season
BY ARI LEVAUX The juicy, sweet-tart arils add bright pops of joy to any meal As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and ready to sneak back into your life. With a fresh pomegranate in your palm, you have magic at your […]
