Recipe of the Week | Watch Fabio’s Kitchen:
Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my epic Spicy Rigatoni Arrabiata. There is only one way to do Arrabiata…my way, the proper way. You’re welcome. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below! […]
Recipe of the Week | Roasted Red Pepper and Carrot Soup – Fall is Here!
This is a popular vegan soup if for no other reason than it is easy to make and goes from the stove to the table in 60 minutes. In addition, the carrots and bell peppers have beta-carotene, which is a good source of anti-oxidants. The combination of carrots and red bell peppers provides a beautiful […]
For a Better-for-You Burger, Add Mushrooms to Your Meat
BY REGINA RAGONE There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of new restaurants in the past few years that have created their menus around a variety of burgers. But with many people trying to eat more vegetable-centrically, a new class of plant-based burgers, made from a […]
Recipe of the Week | Watch Fabio’s Kitchen: Shrimp & Bean Crostini
Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my phenomenal Shrimp & Bean Crostini. This is a KNOCKOUT Appetizer that will impress EVERYONE. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below! Catch […]
Chef Randy’s New Book – Ojai Valley Quarantine Cookbook
I have been going stir crazy during the COVID-19 quarantine. So, I looked for something to keep me busy. Something to provide a creative outlet for my overactive mind. I began creating new vegetarian and vegan recipes at an alarming pace. Alarming because the refrigerator was overflowing with leftovers (good leftovers to be sure). […]
Recipe of the Week | Seven-Layer Sub Sandwich
Make it long. Then cut into 4-inch lengths and wrap tightly in plastic wrap. My version is veggie, but you can add deli slices of ham, turkey, roast beef, or salami. Perfect picnic food! ‘Nuff said. Ingredients: 1 24-inch long loaf of French bread Vegenaise (or substitute Mayonnaise) Whole grain Dijon mustard (your choice […]
Recipe of the Week | Watch Fabio’s Kitchen: Baked Brie & Mushrooms
Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my GLORIOUS Baked Brie & Mushrooms. Baked cheese with sauteed mushrooms, pine nuts & parsley…seriously a winning combo and found only right here on Fabio’s Kitchen. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch […]
Recipe of the Week | Egg Rolls
These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes. Egg Roll ingredients: 1 tablespoon extra-virgin olive oil 4 cloves garlic (sliced thin) 1 onion (sliced thin) 2 carrots (cut […]
Make This Grilled Chicken and Veggie Platter Your Go-To Summer Dish
BY CAROLINE CHAMBERS Creamy burrata and a bright, herby green sauce—which does double duty as a marinade—take this simple feast to new heights We are in the heart of summer, folks! For my family in Carmel Valley, California, that means long afternoons in the swimming pool, lots of popsicles, and cooking as much of our food […]
Recipe of the Week | Watch Fabio’s Kitchen: Linguine ai Frutti di Mare
Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my seriously delicious Linguine ai Frutti di Mare. This is a truly beautiful dish that is quick and easy to make. If you LOVE Seafood…this is it! Come on into my home kitchen, completely outfitted with Viking Appliances. […]
