Recipe of the Week | Killer Panini Sandwiches
Remember the Panini sandwich craze of the 90s? Millions of people bought electric Panini grills as either a gift for others or for their own use. I did both. Now that Robin and I have downsized, and do not have as much counter space as in the past, a Panini grill on the counter, sitting […]
Make the Most of Pomegranate Season
BY ARI LEVAUX The juicy, sweet-tart arils add bright pops of joy to any meal As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and ready to sneak back into your life. With a fresh pomegranate in your palm, you have magic at your […]
Recipe of the Week | Watch Fabio’s Kitchen: Sausage & Broccoli Orecchiette
Team Fabio! We are making an amazingly delicious Sausage & Broccoli Orecchiette this week on Fabio’s Kitchen. This is an absolutely glorious bowl of pasta that you will be thanking me for teaching you how to cook for literally the rest of your life! Come on into my home kitchen, completely outfitted with Viking Appliances. […]
Recipe of the Week | Corn and cheese croquettes
I don’t do a lot of fried foods, but when I do, I make these deep-fried croquettes. They are excellent served with my caramelized sweet onion dip or with a dip of your choosing. Croquette ingredients: 1 large russet potato ¾ cup frozen corn kernels ½ cup mild cheddar cheese (grated) ½ teaspoon black […]
My Mother’s Turkey with Stuffing–easiest holiday recipe ever!
My mother couldn’t cook. Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house. But the one thing that lady could make was Thanksgiving turkey. Now her recipe is just as easy as when she devised a way to cheat fate […]
Recipe of the Week | Fettuccini Alfredo with Sausage
One day, when the quarantine was driving me crazy, I decided to dust off an old Alfredo sauce recipe. I added vegetarian sausage, toasted some French bread, and added a fresh garden salad to make a complete meal. It was so good, my frustrations from the quarantine melted away. The glass (or two) of […]
Recipe of the Week | Watch Fabio’s Kitchen: Pork Chop with Apples and Caramelized Onions
Team Fabio! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my delicious Pork Chop with Apples and Caramelized Onions. This is a great family dish with knock-out flavor thanks to Fabio’s Kitchen! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking […]
Recipe of the Week | Grilled Cheddar Cheese Sandwich with Apple Chutney
You are tired of cooking and want a break from the kitchen but your family and/or holiday guests expect even more from you in the kitchen. What do you do? Do what I do. Tell them that they are getting cold cereal for breakfast and that you are making reservations for dinner. Then around noon, […]
Recipe of the Week | Watch Fabio’s Kitchen: Cioppino Crostini
Team Fabio! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my OUT OF THIS WORLD Cioppino Crostini. This is one of my all-time favorite seafood dishes and is guaranteed to impress! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the […]
Recipe of the Week | California Veggie Burger
This burger has texture and taste and is not mushy in the middle. I think you’ll find that it has the perfect combination of black beans, veggies, bread crumbs, seeds, nuts, spices, and herbs. I say, Grill it! Ingredients: 1/3 cup warm water 3 tablespoons flax seed meal (Bob’s Red Mill is good) 14-ounce can […]
