Recipe of the Week | Hearty Quinoa Burger
Are you tired of the mas-produced veggie burger patties found at your favorite grocery store? Tired of the garden burgers foisted on you as the only choice at your favorite drive-thru? Take a look at the quinoa burger recipe below. This one is delicious, nutritious and wonderfully different. Make it ahead of time and keep […]
Best Dutch Oven for Baking Bread
By Beatriz Garcia From pressure cookers to a simple oven, there’s no limit to the appliances people use to bake bread. Yet, Dutch ovens are rarely mentioned but often produce the best baked results. Conventional Dutch ovens can indeed be a lot of work, but there are some great options to make your life easy […]
Recipe of the Week | Chipotle Honey-Vinaigrette Caprese Salad
Here’s a fun and different recipe for those end-of-the-season fresh tomatoes in your garden. It is a spicy takeoff of the classic Italian Caprese Salad. It includes fresh tomatoes and mozzarella. Then I substitute avocado slices for the basil leaves and add a spicy vinaigrette with chipotle adobo sauce and a touch of honey. When […]
Recipe of the Week | Quinoa Salad with Serrano Chiles
Quinoa is pronounced “keen-wah”. When I journeyed to Peru a couple of years ago with our son, Robert, he and I enjoyed this traditional grain salad on the balcony of a small restaurant about an hour from Cusco at 11,000 feet in elevation. While waiting for our food we noticed a bowl of small green […]
Recipe of the Week | Pappardelle With Burrata And Crushed Cherry Toms
The flavors of the burrata, roasted tomatoes, and fresh basil are a classic combination. In addition, this pasta dish looks amazing when plated. Serve with a glass of your favorite wine and I say this is a complete meal. Mangiamo! Ingredients 4 cups cherry tomatoes 2 tablespoons extra-virgin olive oil (plus more to drizzle) Salt and […]
Recipe of the Week | Veggie Sausage and Asparagus Frittata
There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina. Fontina is a versatile cheese often used in egg dishes because it melts easily and compliments, without overpowering, the eggs. Although […]
Recipe of the Week | Subtle Spice Harissa Tahini Dip
Zesty Recipes Will Inspire Bold Chili Flavor Using New Squeeze & Serve Tahini Subtle Spice Harissa Tahini Dip* Ingredients: 3 T. Extra Virgin Olive Oil + extra for garnish ¼ Yellow Onion, minced 2 Cloves Garlic, minced 3/4 C. Mighty Sesame Harissa Tahini 2t. Lemon Zest + 2T of Lemon Juice ¼ t. Salt ¼ […]
Recipe of the Week | Chorizo-Stuffed Poblano Peppers
This is a tasty and colorful appetizer that doubles as a complementary side dish for almost any entrée. It’s that good. Nuff said. Ingredients: 5 Poblano peppers 1 tablespoon extra-virgin olive oil ½ white onion (chopped fine) 1 small jalapeño pepper (seeded and chopped fine) 2 chorizo sausages (chopped into ¼-inch pieces) 1¾ cups cooked […]
Recipe of the Week | Watch Fabio’s Kitchen: Pecan Crusted Whitefish
Team Fabio!! We are making a seriously perfect Pecan Crusted Whitefish this week on Fabio’s Kitchen. Delicious and super-quick…you will be blown away !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube […]
Recipe of the Week | Multicolored Tortellini Salad
Pasta salad does not date back centuries, like many foods, but is a more modern creation thought to have appeared in the early-to-mid 20th century. My 21st century version calls for a balsamic vinaigrette dressing and fresh vegetables. Is pasta salad an entrée or a side dish, you may ask? It can be en entire […]
