Home » Posts tagged with » appetizer

Recipe of the Week | Egg Rolls

Recipe of the Week | Egg Rolls

These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes.   Egg Roll ingredients: 1 tablespoon extra-virgin olive oil 4 cloves garlic (sliced thin) 1 onion (sliced thin) 2 carrots (cut […]

Recipe of the Week | Chutney Baked Camembert Round

Recipe of the Week | Chutney Baked Camembert Round

This recipe was suggested by my friend Wanda, who lives in France and makes this for her friends and family. She says that “this recipe is easy & always a crowd-pleaser.” Her secret is to dust the rind of the Camembert with curry powder and let it marinate for a few hours if not overnight. […]

Recipe of the Week | Squash Stack Appetizers with Chevre

Recipe of the Week | Squash Stack Appetizers with Chevre

This simple appetizer with grilled squash is stacked with both Chèvre and mozzarella cheese — and then drizzled with a thick balsamic glaze. Super tasty and easy to make.   Ingredients: 2 medium zucchini squash (cut into ½ rounds) 2 yellow squash (cut into ½ rounds) 2 tablespoons extra-virgin olive oil ½ teaspoon salt ¼ […]

Recipe of the Week | Bruschetta with Crispy Eggplant

Recipe of the Week | Bruschetta with Crispy Eggplant

Wikipedia says that bruschetta is “toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes.” I say it is a blank canvas upon which you can add any topping of your choice. I like to serve it with a sparkling wine. The history of the bruschetta dates from the Etruscans. It […]

Recipe of the Week: Cream Cheese Dip

Recipe of the Week: Cream Cheese Dip

  The holiday season is fast approaching.  Time to get ready with some yummy treats!   Ingredients: 1 small can crushed pineapple-drained 2 Tbs chopped onion 1/c cup chopped green pepper 2 packages of 8 oz. cream cheese 2 cups chopped pecans Celery salt to taste   Directions:  Mix all ingredients together.  Serve on celery […]

Recipe of the Week: Guacamole

Recipe of the Week: Guacamole

  Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!   Ingredients: 2 ripe fresh avocados, peeled and seeded 1.2 teaspoon ground cumin 1/2 medium size ripe Roma tomato, seeded, diced 1/4 cup minced sweet white onion 1 Serrano Chile, seeded, minced 1/4 cup chopped cilantro […]

Recipe of the Week: Warm Cheese Dip

Recipe of the Week: Warm Cheese Dip

How about this for your New Year’s Gathering? Ingredients:  1 can (4 oz.) mild diced green chilies 1/2 to 1 cup cheddar cheese (grated) 1/2 to 1 cap sharp cheddar cheese (grated) 1 cup sour cream 1 cup mayonnaise 1 cloves garlic   Directions: Mix all ingredients together and put it in a baking dish.  Bake […]

Recipe of the Week: Italian Grilled Potato Skins Appetizer

Recipe of the Week: Italian Grilled Potato Skins Appetizer

Ingredients: 6 medium baking potatoes 2 tablespoons olive oil 1 garlic clove, minced 1/4 teaspoon Italian seasoning 1 (14 ounce) jar pizza sauce 1/2 (6 ounce) package pepperoni 1-1/2 cups shredded Italian cheese blend   Directions: Microwave potatoes on HIGH for 8 minutes, turning once. Slice each potato in half lengthwise. Combine oil, garlic and […]

Recipe of the Week: Texas Caviar

Recipe of the Week: Texas Caviar

Boil together: One teaspoon of water One teaspoon of salt One cup of sugar 1/2 teaspoon of pepper 3/4 cup vinegar 1/2 cup of oil Set aside to cool. Wash and drain: One can of black-eyed peas One can of pinto beans One can of shoe peg corn Place above ingredients together in a bowl […]

Simplest Hors d’oeuvre you will ever make – Cream Cheese Stuffed Date

Simplest Hors d’oeuvre you will ever make – Cream Cheese Stuffed Date

Put cream cheese in the slit, Put a pecan half on top Simple and perfect for the busy holiday season   Anita Garatie, Thousand Oaks ============================================== Have a favorite recipe? Old family secret?  Share it with us! Please send to: [email protected] We’ll be in the kitchen waiting. Get Citizensjournal.us Headlines free  SUBSCRIPTION. Keep us publishing […]

Page 1 of 212