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Recipe of the Week | Watch Fabio’s Kitchen: Fabio’s Pancake

Recipe of the Week | Watch Fabio’s Kitchen: Fabio’s Pancake

Team Fabio, We are making MY amazing Pancake this week on Fabio’s Kitchen. I am going to teach you how to elevate your Pancake game from Kindergarten to SWAT Team! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | House Granola

Recipe of the Week | House Granola

Add this to your breakfast bowl or bag and take it on a hike. Either way it is wonderfully tasty and nutritious.   Ingredients: 4 cups rolled oats (instant oats will not do) ¼ cup raw sunflower seeds ¼ cups raw pumpkin seeds 1 tablespoon poppy seeds 1 cup raw cashews (chopped) 1 cup raw […]

Recipe of the Week | Hearty Breakfast Sandwich

Recipe of the Week | Hearty Breakfast Sandwich

  How do you make hearty breakfast sandwiches? Start with rich, cheesy Welsh Rabbit on perfectly toasted English muffins; then add a fried egg, a slice of ripe tomato, and some fresh spinach. That’s how you do it! I like to add a slice of smoked ham Tofurkey to my sandwiches. Substitute a deli slice […]

Recipe of the Week | Hattie’s Breakfast Quiche

Recipe of the Week | Hattie’s Breakfast Quiche

Breakfast quiche is a welcome change from eggs and potatoes, and was first served to me by my wife’s mom, Hattie, on a cold, snowy morning in Portola, California. Hattie used restaurant style hash browns, but those in the frozen food section of your favorite store will do nicely. Add coffee or tea, and a […]

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Cottage Cheese Pancakes: Ingredients: 3 egg yolks 1/2 C Cottage Cheese 1/3 C milk 1/4 C all purpose flour 1/4 tsp salt, opt 1 egg white Directions: Beat egg yolks until thick. Mix in cottage cheese. Blend in milk, flour and salt. Beat egg white to soft peak. Fold into batter. Let it stand about […]

Recipe of the Week: Savory Brunch Crepe

Recipe of the Week: Savory Brunch Crepe

  Savory crepes are generally made with non-wheat flours such as buckwheat. I use a nice blend of buckwheat and rice flours for my crepes; then throw in some zucchini, herbs, and sesame seeds. These crepe pancakes are totally gluten-free. The filling for the crepes is simple yet elegant: Lightlife Ham Slices, Teleme cheese, sliced […]

Recipe of the Week: Croissant Sandwich

Recipe of the Week: Croissant Sandwich

For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad. ‘Nuff said. For additional recipes see Chef Randy’s website at valley-vegetarian.com Ingredients: 8 tablespoons prepared pesto (divided) 2 medium tomatoes (sliced) Salt and fresh cracked black pepper to […]

Recipe of the Week: Cinnamon Rolls

Recipe of the Week: Cinnamon Rolls

  Now this makes breakfast worth getting up in the morning! Dough Ingredients: 4-1/2 to 5 cups flour 1 package active dry yeast 1 cup milk 1/3 cup butter or margarine 1/3 cup sugar 1/2 teaspoon salt 3 eggs Directions: In a large mixing bowl combine 2-1/4 cups of flour and the yeast.  Set aside. In […]

Recipe of the Week — Cinnamon French Toast

Recipe of the Week — Cinnamon French Toast

Recipe of the Week: ‘Apple’ Pancake

Recipe of the Week: ‘Apple’ Pancake