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Recipe of the Week | Grilled Cheddar Cheese Sandwich with Apple Chutney

Recipe of the Week | Grilled Cheddar Cheese Sandwich with Apple Chutney

You are tired of cooking and want a break from the kitchen but your family and/or holiday guests expect even more from you in the kitchen. What do you do? Do what I do. Tell them that they are getting cold cereal for breakfast and that you are making reservations for dinner. Then around noon, […]

Recipe of the Week | Watch Fabio’s Kitchen: Cioppino Crostini

Recipe of the Week | Watch Fabio’s Kitchen: Cioppino Crostini

Team Fabio! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my OUT OF THIS WORLD Cioppino Crostini. This is one of my all-time favorite seafood dishes and is guaranteed to impress! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the […]

Recipe of the Week | California Veggie Burger

Recipe of the Week | California Veggie Burger

This burger has texture and taste and is not mushy in the middle. I think you’ll find that it has the perfect combination of black beans, veggies, bread crumbs, seeds, nuts, spices, and herbs. I say, Grill it! Ingredients: 1/3 cup warm water 3 tablespoons flax seed meal (Bob’s Red Mill is good) 14-ounce can […]

Recipe | Pear Crisp

Recipe | Pear Crisp

BY VICTORIA DE LA MAZA Serves 4 to 6  For the Filling 1 1/2 pounds Bartlett pears (about 5 or 6), peeled, cored, and quartered 2 tablespoons brown sugar 1/2 teaspoon nutmeg Juice of 2 limes  For the Topping  1 cup rolled oats 1/2 cup brown sugar 1/2 cup pecans, roughly chopped 1/2 cup red currants […]

Recipe of the Week | Watch Fabio’s Kitchen: Spicy Rigatoni Arrabiata

Recipe of the Week | Watch Fabio’s Kitchen: Spicy Rigatoni Arrabiata

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my epic Spicy Rigatoni Arrabiata. There is only one way to do Arrabiata…my way, the proper way. You’re welcome. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below! […]

Recipe of the Week | Roasted Red Pepper and Carrot Soup – Fall is Here!

Recipe of the Week | Roasted Red Pepper and Carrot Soup – Fall is Here!

This is a popular vegan soup if for no other reason than it is easy to make and goes from the stove to the table in 60 minutes. In addition, the carrots and bell peppers have beta-carotene, which is a good source of anti-oxidants. The combination of carrots and red bell peppers provides a beautiful […]

For a Better-for-You Burger, Add Mushrooms to Your Meat

For a Better-for-You Burger, Add Mushrooms to Your Meat

BY REGINA RAGONE There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of new restaurants in the past few years that have created their menus around a variety of burgers. But with many people trying to eat more vegetable-centrically, a new class of plant-based burgers, made from a […]

Recipe of the Week | Watch Fabio’s Kitchen: Shrimp & Bean Crostini

Recipe of the Week | Watch Fabio’s Kitchen: Shrimp & Bean Crostini

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my phenomenal Shrimp & Bean Crostini. This is a KNOCKOUT Appetizer that will impress EVERYONE. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below!      Catch […]

Chef Randy’s New Book – Ojai Valley Quarantine Cookbook

Chef Randy’s New Book – Ojai Valley Quarantine Cookbook

I have been going stir crazy during the COVID-19 quarantine. So, I looked for something to keep me busy. Something to provide a creative outlet for my overactive mind. I began creating new vegetarian and vegan recipes at an alarming pace. Alarming because the refrigerator was overflowing with leftovers (good leftovers to be sure).    […]

Recipe of the Week | Seven-Layer Sub Sandwich

Recipe of the Week | Seven-Layer Sub Sandwich

Make it long. Then cut into 4-inch lengths and wrap tightly in plastic wrap. My version is veggie, but you can add deli slices of ham, turkey, roast beef, or salami. Perfect picnic food! ‘Nuff said.   Ingredients: 1  24-inch long loaf of French bread Vegenaise (or substitute Mayonnaise) Whole grain Dijon mustard (your choice […]