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For a Better-for-You Burger, Add Mushrooms to Your Meat

For a Better-for-You Burger, Add Mushrooms to Your Meat

BY REGINA RAGONE There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of new restaurants in the past few years that have created their menus around a variety of burgers. But with many people trying to eat more vegetable-centrically, a new class of plant-based burgers, made from a […]

Recipe of the Week | Watch Fabio’s Kitchen:

Recipe of the Week | Watch Fabio’s Kitchen:

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my phenomenal Shrimp & Bean Crostini. This is a KNOCKOUT Appetizer that will impress EVERYONE. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below!      Catch […]

Chef Randy’s New Book – Ojai Valley Quarantine Cookbook

Chef Randy’s New Book – Ojai Valley Quarantine Cookbook

I have been going stir crazy during the COVID-19 quarantine. So, I looked for something to keep me busy. Something to provide a creative outlet for my overactive mind. I began creating new vegetarian and vegan recipes at an alarming pace. Alarming because the refrigerator was overflowing with leftovers (good leftovers to be sure).    […]

Recipe of the Week | Seven-Layer Sub Sandwich

Recipe of the Week | Seven-Layer Sub Sandwich

Make it long. Then cut into 4-inch lengths and wrap tightly in plastic wrap. My version is veggie, but you can add deli slices of ham, turkey, roast beef, or salami. Perfect picnic food! ‘Nuff said.   Ingredients: 1  24-inch long loaf of French bread Vegenaise (or substitute Mayonnaise) Whole grain Dijon mustard (your choice […]

Recipe of the Week | Watch Fabio’s Kitchen: Baked Brie & Mushrooms

Recipe of the Week | Watch Fabio’s Kitchen: Baked Brie & Mushrooms

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my GLORIOUS Baked Brie & Mushrooms. Baked cheese with sauteed mushrooms, pine nuts & parsley…seriously a winning combo and found only right here on Fabio’s Kitchen. Come on into my home kitchen, completely outfitted with Viking Appliances. Watch […]

Recipe of the Week | Egg Rolls

Recipe of the Week | Egg Rolls

These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes.   Egg Roll ingredients: 1 tablespoon extra-virgin olive oil 4 cloves garlic (sliced thin) 1 onion (sliced thin) 2 carrots (cut […]

Make This Grilled Chicken and Veggie Platter Your Go-To Summer Dish

Make This Grilled Chicken and Veggie Platter Your Go-To Summer Dish

BY CAROLINE CHAMBERS Creamy burrata and a bright, herby green sauce—which does double duty as a marinade—take this simple feast to new heights We are in the heart of summer, folks! For my family in Carmel Valley, California, that means long afternoons in the swimming pool, lots of popsicles, and cooking as much of our food […]

Recipe of the Week | Watch Fabio’s Kitchen: Linguine ai Frutti di Mare

Recipe of the Week | Watch Fabio’s Kitchen: Linguine ai Frutti di Mare

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my seriously delicious Linguine ai Frutti di Mare. This is a truly beautiful dish that is quick and easy to make. If you LOVE Seafood…this is it! Come on into my home kitchen, completely outfitted with Viking Appliances. […]

Recipe of the Week | Blood Orange Salad with Avocado

Recipe of the Week | Blood Orange Salad with Avocado

This vegan salad features blood oranges, fennel, and avocado in an amazing combination of fresh fruit and vegetables. In addition, the dressing is made with a flavorful blood orange olive oil and a pear-flavored white balsamic vinegar. Add a touch of honey for sweetness, and fresh edible flowers from the garden for color, and you […]

Tomato Ricotta Galette: A Fresh Take on a Southern Summer Classic

Tomato Ricotta Galette: A Fresh Take on a Southern Summer Classic

BY CAROLINE CHAMBERS This riff on tomato pie stars a fuss-free whole wheat crust, creamy ricotta, and double tomato power In North Carolina, where I grew up, you can mark the changing of the seasons by the changing of the cuisine.  We make soups, chilis, and pies all fall long. In the winter, we turn to hearty […]

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