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My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Team Fabio, We are making a ridiculous Roasted Butternut Squash this week on Fabio’s Kitchen. The game of side dishes for your next holiday just got brought to a whole new level! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Hearty Ratatouille

Recipe of the Week | Hearty Ratatouille

Ratatouille can be described as a vegetable stew.  This Ratatouille is a hearty and thick vegan vegetable stew. Classic Ratatouille includes eggplant, zucchini, tomatoes, red onions and herbs. This recipe is different in that it includes all of the classic ingredients plus fennel, bay leaves, and harissa (to give it a kick). I’ve also included […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie

Team Fabio, We are making the BEST Chicken Pot Pie in history this week on Fabio’s Kitchen. Now I am tackling American Food and making it better than your Grandmother! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Grilled Japanese Eggplant

Recipe of the Week | Grilled Japanese Eggplant

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets. What’s the difference between American globe-shaped eggplant and Japanese eggplant? The first difference you’ll pick up on is the […]

Watch Fabio’s Kitchen: Orange Sesame Chicken

Watch Fabio’s Kitchen: Orange Sesame Chicken

Team Fabio, We are making an out-of-this-world Orange Sesame Chicken this week on Fabio’s Kitchen. Who would’ve thought that an Italian guy in the United States is going to make the BEST Orange Chicken with Sesame & Honey that you’ve ever had?! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the […]

Hearty Soups for Fall with Randy Graham

Hearty Soups for Fall with Randy Graham

Menu Savory Pumpkin Soup Hearty Cannellini Bean Soup Tortilla Soup Ravioli and Rosemary Soup Hot Buttered Rum Drink $75 per person Sunday October 27th @ 1:00 There’s just something about these four distinctly different yet tasty and easy-to-make soups that are perfect for Fall. In this class you will learn how to make each soup […]

Quinoa Muffins

Quinoa Muffins

This recipe is easy to make, dairy-free and full of protein. These sweet and nutty-tasting muffins are a favorite in our home. They are great with the first ‘cuppa’ in the morning.  Ingredients: 1 cup quinoa 2 cups all-purpose flour ¾ cup brown sugar (packed) 1 ½ teaspoons baking powder 1 teaspoon salt ½ cup […]

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Saffron Pasta

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Saffron Pasta

Team Fabio, We are making a ridiculous Zucchini Saffron Pasta this week on Fabio’s Kitchen. This pasta dish is so delicious…it is literally not even fair !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Egg and Gruyère Strata

Recipe of the Week | Egg and Gruyère Strata

  So what is a strata? Wikipedia says that it is “a family of layered casserole dishes in American cuisine.” I say it is a great way to use leftover or stale bread. Here’s my take on traditional strata. Serve it for breakfast or brunch. Either way it is sure to satisfy.   Ingredients: 6 […]

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