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Recipe of the Week | Watch Fabio’s Kitchen: Fabio’s Pancake

Recipe of the Week | Watch Fabio’s Kitchen: Fabio’s Pancake

Team Fabio, We are making MY amazing Pancake this week on Fabio’s Kitchen. I am going to teach you how to elevate your Pancake game from Kindergarten to SWAT Team! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Chutney Baked Camembert Round

Recipe of the Week | Chutney Baked Camembert Round

This recipe was suggested by my friend Wanda, who lives in France and makes this for her friends and family. She says that “this recipe is easy & always a crowd-pleaser.” Her secret is to dust the rind of the Camembert with curry powder and let it marinate for a few hours if not overnight. […]

Recipe of the Week | Watch Fabio’s Kitchen: GLORIOUS Onion Rings

Recipe of the Week | Watch Fabio’s Kitchen: GLORIOUS Onion Rings

We are making the most GLORIOUS Onion Rings you have ever seen this week on Fabio’s Kitchen. These Onion Rings seriously look like they won the LOTTERY of the Onion Rings! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]

Recipe of the Week | Date-Nut-Fig Tart

Recipe of the Week | Date-Nut-Fig Tart

  If you’ve got a sweet tooth, this recipe is a way to fulfill your craving for something sweet. It features dates, which are naturally sweet, low in sodium, rich in potassium and contain a fair amount of selenium (selenium can help lower the risk heart disease as well as help keep our immune system […]

Recipe of the Week | Watch Fabio’s Kitchen: Mexican Street Corn

Recipe of the Week | Watch Fabio’s Kitchen: Mexican Street Corn

Team Fabio, We are making EPIC Mexican Street Corn this week on Fabio’s Kitchen. I LOVE Mexican Street Corn…and if I wasn’t Italian, I would be Mexican probably! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the […]

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.   Ingredients: 4 tablespoons balsamic vinegar 2 tablespoons Tamari 5 large cloves garlic (minced) 1 teaspoon fresh thyme (chopped) Salt and pepper to taste 12 ounces Cremini mushrooms (sliced in half) Bamboo (or metal) skewers   Directions: Preheat […]

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Team Fabio, We are making an amazing Honey Glazed Shrimp & Broccoli this week on Fabio’s Kitchen. I see an Asian Restaurant in my future here !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Cauliflower Steaks (chipotle)

Recipe of the Week | Cauliflower Steaks (chipotle)

I know! Cauliflower steaks? How can that be? I grew up in a family that would have said there could be no such thing. “Steaks is meat,” as my Dad might have said. He would have been correct (even if his grammar was not) because I cannot find a dictionary that does not define the […]

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Team Fabio, We are making an amazing Filet Mignon this week on Fabio’s Kitchen. Now, this is a Filet Mignon that you can literally brag to everyone you know about! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered a national dish in all of France and are very popular here in the “States”. […]

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