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Recipe of the Week | Watch Fabio’s Kitchen: Espresso & Banana French Toast

Recipe of the Week | Watch Fabio’s Kitchen: Espresso & Banana French Toast

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Since everyone is home working hard to flatten the curve, it’s definitely fitting to work on those cooking skills! Today we are making my beyond-amazing Espresso & Banana French Toast. This is an easy breakfast that is CRAZY good and only found […]

Recipe of the Week | Watch Fabio’s Kitchen: Red Beet and Goat Cheese Fettuccine

Recipe of the Week | Watch Fabio’s Kitchen: Red Beet and Goat Cheese Fettuccine

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Since everyone is home working hard to flatten the curve, it’s definitely fitting to work on those cooking skills! Today we are making my PERFECT Red Beet and Goat Cheese Fettuccine. This dish is rich, creamy, seriously delicious, and found only right […]

Recipe of the Week | Rustic Mushroom Tart

Recipe of the Week | Rustic Mushroom Tart

It is said that cooking with mushrooms was first mentioned in a 13th century French cookbook. And as late as the nineteenth century, writer and gastronome Alexandre Dumas said, “I confess, that nothing frightens me more than the appearance of mushrooms on the table, especially in a small provincial town.” I’ve never hunted wild mushrooms, […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Limone

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Limone

Team Fabio!! Fabio’s Kitchen is BACK for Season 4, and we are back swinging by making the BEST Chicken Limone in history! It’s Chicken with Lemon cooked to PERFECTION! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below!    Catch all past episodes of […]

RECIPE | This Elegant French Lemon Tart Is a Sweet Slice of Sunshine

RECIPE | This Elegant French Lemon Tart Is a Sweet Slice of Sunshine

BY AUDREY LE GOFF This time of year, you’ll find sunny lemon tarts on display at every bakery in France. The tarte au citron, a combination of a buttery, delicately crisp crust encasing a sweet-tart, lemony filling, is one of France’s favorite desserts—especially in the thick of citrus season. At once rich with butter and bright with seasonal citrus, […]

A Pot of Steamed Clams Is the Easiest Weeknight Supper

A Pot of Steamed Clams Is the Easiest Weeknight Supper

BY CAROLINE CHAMBERS Recently, a new acquaintance came to me with a familiar lament: “I’m stuck in a cooking rut! I cook the same things all the time, and I’m so sick of all of them!”  With clams on my mind, since I’d been testing a recipe for them all week, I asked my new friend […]

Recipe of the Week | Fresh Cucumber-Radish Salad

Recipe of the Week | Fresh Cucumber-Radish Salad

The delicious dressing for this salad comes from the juices that form while the cucumber marinates with garlic, an Arbol chile, lime juice and other ingredients. As a bonus, the fresh mozzarella pairs well with the marinated cucumbers.   Ingredients: 2 long English cucumbers (Don’t peel. Cut into 1-inch chunks) 3 garlic cloves (lightly crushed) […]

Jamie Oliver Wants You to Eat Your Vegetables

Jamie Oliver Wants You to Eat Your Vegetables

BY CRYSTAL SHI Flipping through Jamie Oliver’s newest cookbook, “Ultimate Veg,” your eyes feast first—on “sunshine” pasta tossed in a yellow pepper sauce and dusted with crushed pistachios; glossy golden yolks spilling out of curry paste-spiked scotch eggs; risotto speckled with fennel fronds and crowned with a whole roasted tomato; crepe-like pancakes dyed bright green with spinach […]

Recipe of the Week | Nona’s Rapini Pasta

Recipe of the Week | Nona’s Rapini Pasta

Ingredients: 1 bunch fresh Rapini (Gelson’s has the best) Half a package thick spaghetti Crushed cloves (2 to 3 if fresh or 1 or 2 tablespoons diced garlic from a jar) Olive Oil Salt, Pepper, Red Pepper Direction: Cut rapini discarding stems. Boil until tender to remove bitterness. Drain and set aside. Cook spaghetti until […]

How to Garnish Your Cocktails Like a Professional Bartender

How to Garnish Your Cocktails Like a Professional Bartender

BY AMERICA’S TEST KITCHEN When it comes to making cocktails at home, garnishes are often overlooked, skimped on, or simply skipped altogether. But cocktail garnishes should never be an afterthought, because they contribute far more than just decoration to a drink. Cocktail cherries add a slight fruity nuance to a Manhattan or an old-fashioned. And it wouldn’t be […]